Le Cinciole
Chianti Classico
Chianti Classico
Born in the first days of the estate's history, Le Cinciole's Chianti Classico is a deeply enjoyable, vibrant Sangiovese. Fruit is sourced from entirely organic vineyards in the heart of the DOCG and is spontaneously vinified in neutral containers for two years. The result is an undeniably characteristic Chianti, with an added level of verve from conscientious vineyard management
Le Cinciole
Aluigi Gran Selezione
Chianti Classico
Aluigi hails from a single vineyard of Le Cinciole's estate. A newer bottling for the team, the styling conforms to Chianti Classico's newest labeling allowance: Gran Selezione, requiring even more time before release than a Riserva. This ageing is achieved both in barrel and bottle over the course of three years. The 100% sangiovese benefits from more clay dense soils, providing a generous flavor profile as well as notable age worthiness.
Le Cinciole
Camalaione
Colli della Toscana Centrale IGT
Crafted exclusively with international varieties, Camalaione is an example of Le Cinciole's willingness to experiment, adapt and grow. Having introduced these vines in 2000, the blend is proof of the Orsini's beliefs on terroir; that a unique mix of soil and climate will shine through into any wine, and that any appropriate grape will thrive in the Tuscan environment. From this, Camalaione stands out as a beautiful blend of Cabernet Sauvignon, Merlot and Syrah, with Riserva-level aging refining the bouquet of the final product.
Le Cinciole
Petresco
Colli della Toscana Centrale IGT
Along with their Chianti Classico, Petresco is a flagship for Le Cinciole and has been in continuous production since the winery's founding. Hailing from a single vineyard at an optimum 470m elevation, the 100% sangiovese grows on galestro and limestone, providing a refreshing zip down the midpalate without losing any Chianti typicity.
Eden Specialty Ciders
Deep Cut
Vermont
Eden Specialty Cider's uncompromising quality never ceases to impress, with the Harvest Cider line of canned ciders providing a new format of expression for the cidery. Apples are sourced from sustainable orchards, including Eden's estate orchards and their trusted neighbors from across Vermont and New Hampshire. As with their renowned bottled ciders, the Harvest Cider series never uses cold stored apples and is produced just once a year, shortly after harvest. No artificial sweeteners or additives are used, allowing the purest expression of the cider to shine (with one exception being the rose, which only adds red currants to achieve the color and pop desired). The result is a welcome addition to Eden's already impressive lineup - with convenient can packaging to explore the fastest growing format on the market today. Deep Cut is the driest cider of the lineup, with no residual sugar and an exciting, crisp character.
Eden Specialty Ciders
Peak Bloom
Vermont
Eden Specialty Cider's uncompromising quality never ceases to impress, with the Harvest Cider line of canned ciders providing a new format of expression for the cidery. Apples are sourced from sustainable orchards, including Eden's estate orchards and their trusted neighbors from across Vermont and New Hampshire. As with their renowned bottled ciders, the Harvest Cider series never uses cold stored apples and is produced just once a year, shortly after harvest. No artificial sweeteners or additives are used, allowing the purest expression of the cider to shine (with one exception being the rose, which only adds red currants to achieve the color and pop desired). The result is a welcome addition to Eden's already impressive lineup - with convenient can packaging to explore the fastest growing format on the market today. Peak Bloom shows a remarkable level of balance, with a kiss of sweetness complimenting the the lush apple character.
Eden Specialty Ciders
Brut Rosé
Vermont
Eden Specialty Cider's uncompromising quality never ceases to impress, with the Harvest Cider line of canned ciders providing a new format of expression for the cidery. Apples are sourced from sustainable orchards, including Eden's estate orchards and their trusted neighbors from across Vermont and New Hampshire. As with their renowned bottled ciders, the Harvest Cider series never uses cold stored apples and is produced just once a year, shortly after harvest. No artificial sweeteners or additives are used, allowing the purest expression of the cider to shine (with one exception being the rose, which only adds red currants to achieve the color and pop desired). The result is a welcome addition to Eden's already impressive lineup - with convenient can packaging to explore the fastest growing format on the market today. The Brut Rosé is the most joyous of the Harvest Cider lineup, with a touch of sugar from arrested fermentation providing a supple sweetness on the finish.
Yuho
Rhythm of the Centuries
Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness.
Yuho
Eternal Embers
Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local "river-crossing" festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.
Yamada Shoten
Everlasting Roots
Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give this sake defined fruit and floral expression while still offering rich umami from the highly flavorful local hida-homare rice. Dry, lightly savory finish. This 900ml bottle is perfect for sharing and speaks to the old-fashioned culture within the brewery – to this day, 900ml is the smallest format that they produce.
Tozai
Blossom of Peace
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal, and awakening.
Tozai
Snow Maiden
This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Tozai
Night Swim
Tozai celebrates the balance between Japan's east & west and honors the Japanese koi fish, known for it's longevity and healthy life (some live to over 200 years!). Night Swim brings this iconic brand to you in an accessible, pocket-sized can perfect for the pool and beyond.
Tozai
Typhoon
A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails.
Tozai
Well of Wisdom
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water that is perfect for brewing sake.
Tozai
Living Jewel
Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned Japanese koi fish the moniker “living jewels."
Toko
Ultraluxe
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. The result is a dizzingly complex and unforgettable brew.
Toko
Sun Rise
This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan.
Tentaka
Organaka
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered.
Tentaka
Silent Stream
The ultimate luxury sake that is made from the most premium of all rice strains and polished down to an exceedingly labor-intensive 35%. Out of the 24 grades of Yamada Nishiki rice, this sake is made from the very highest (Toku A Tokujo-Mai) and then made in the non-pressed free run shizuku style resulting in extreme purity. Silent Stream is named after the clear and untouched water that that originates deep in the jagged, snow-covered Nasu Mountains.
