News

Browse the most recent news, information and activities from our producers.

Best Rosé Champagne & Sparkling Wines

November 23, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/11/Bollinger_Elite-Traveler_11.11.22-1.pdf" title="Bollinger_Elite Traveler_11.11.22"] Bollinger Brut Rosé NV is featured in Town & Country's article declaring that "Rosé, its not just for summer anymore." Author Lauren Hubbard notes that the...

Bollinger featured in Elite Traveler as "The Best Champagne Brands to Try This Year"

November 22, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/11/Bollinger_Elite-Traveler_11.11.22-1.pdf" title="Bollinger_Elite Traveler_11.11.22"] "Few can boast a social calendar like champagne"...Served at weddings, galas, events like balls and banquets...Champagne is synonymous with "Celebration". Bollinger was recently featured in "Elite...

Iron Horse Sparkling Wines In a Slew of Holiday Publications

November 22, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/11/Iron-Horse_Bloomberg_11.15.22.pdf" title="Iron Horse_Bloomberg_11.15.22"] Both the Robb Report and Bloomberg taut Iron Horse as the perfect sparkling wine for all holiday needs. From their "stunning labels", to their convivial size,...

Into the Unknown with Forbes & Guigal

November 19, 2022

Forbes contributor Tom Hyland highlights many Rhône Valley wine zones that are "unknown treasures" for white wine drinkers.  He includes the Chateau de Nalys "Pierres de Nalys" Chateauneuf-du-Pape Blanc 2019...

Luciano Sandrone featured in "Bootstraps to Barolo" Wine Spectator

November 18, 2022

Wine Spectator writer Robert Camuto published a compelling article that documents the Sandrone winemaking family's legacy that has spanned over 40 years of making wine in Barolo.  From acquiring his...

Master Sommelier Michael Jordan meets GFW's Theresa Heredia

November 18, 2022

GFW_WordOnWine_10.28.22 Master Sommelier Michael Jordan did a podcast segment with GFW Director of Winemaking Theresa Heredia. Theresa Heredia is “one of the greatest winemaker’s I’ve ever met,” Master Michael Jordan...

Guigal & Langlois Chateau Dazzle in "Top 50 Wines you can Always Trust"

November 17, 2022

Food & Wine's editors round up 50 Wines You Can Always Trust- regardless of vintage, demonstrating outstanding value year after year. Of the Guigal Côtes-du-Rhône Rouge, they say "While Guigal's...

Thanks to Abruzzo for this "Amazing white wine"

November 16, 2022

The Forbes article titled, “Drink The Best In Sustainable Wines For Thanksgiving 2022” features Masciarelli’s Colline Teatine Villa Gemma Bianco 2021, noting “it’s an amazing white wine from fastidiously farmed...

Minuty in Chilled Magazine

November 15, 2022

Château Minuty 281 Rosé was featured in Chilled Magazine.  The article titled “The Vintner’s Journey From Grape to Glass” cites the wine as "the ultimate reflection of the family's unique...

Philippe Guigal Hailed as "Scholar of Northern Rhone"

November 07, 2022

Wine writer for the Chicago Wine Press, W. Peter Hoyne, declares that a discussion about the Rhone Valley would not be complete without the inclusion of E.Guigal, one of the...

Gary Farrell Pinot Noir, Perfect for Fall Weather!

October 31, 2022

USA Today Network picked some "zesty reds" that can warm the senses as we go into fall. Gary Farrell 2020 Russian River Selection Pinot Noir is one of them, "This...

Champagne Ayala Announces New Winemaker, Julian Gout

October 27, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/09/Ayala_Owenbargreen.com_9.13.22.pdf"][pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/04/VINTUS_Parade_4.20.22.pdf"] The Drinks Business write about Champagne Ayala's newly appointed Cellar Master. "Former Selosse and Taittinger winemaker Julian Gout has been appointed cellar master at Champagne Ayala, beginning...

Gary Farrell Pinot Noir & Reese's Peanut Butter Cups?!

October 27, 2022

Daytime Chicago did a segment on Candy and Wine Pairings where they concluded that the match for Reese's Peanut Butter Cups is none other than Gary Farrell Russian River Selection...

Wine Star: Quinta do Noval’s Christian Seely

October 26, 2022

The global winemaking legend shares a taste of Portugal’s celebrated Nacional Vintage Port, and the vineyard it comes from. By Collin Dreizen, Wine Spectator Some names are especially storied among wine...

Shanken News Daily: Bollinger Investing Aggresively in U.S. Market

October 25, 2022

        France’s Groupe Bollinger has been raising its profile in the U.S. market over the past few years, leveraging increasing consumer enthusiasm for Champagne with its namesake...

"Hold the Bubbles" for some Still Wines from Champagne

October 13, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Bollinger_Washington-Examiner_9.29.22.pdf" title="Bollinger_Washington Examiner_9.29.22"]   Hold the Foam! The Washington Examiner details two historian's takes on Still Champagne, namely Former President Thomas Jefferson and Scientist Johann Ludwig Wilhelm Thudichum. Fast forward...

Minuty Wows Owen Bargreen

October 13, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Minuty_Owen-Bargreen_10.12.22.pdf" title="Minuty_Owen Bargreen_10.12.22"]   Owen Bargreen writes in great detail about the Minuty estate, and the family behind the wine. He reviews three of their rose's giving the 281...

The Science Behind What Makes a Vintage Great

October 11, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Bollinger_Wired_10.8.22.pdf"] The article titled “What Makes a Champagne Vintage Great? Ask a Deep Learning Model” features Bollinger’s La Grande Année 2014, also highlighting quotes made by Dennis Bunner, Bollinger’s...

Bloomberg Brings the Bollinger Hotel News

October 05, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/10/Bollinger_Bloomberg_9.28.22.pdf"] The article, titled “Exclusive Champagne Bollinger Estate to Open to the Public With Luxury Hotel” details everything about the new hotel and includes quotes from Bollinger’s International Sales...

Guigal Slays with Viognier in Food & Wine

September 29, 2022

[pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/09/Guigal_Food-and-Wine_9.20.22.pdf" title="Guigal_Food and Wine_9.20.22"] The story titled “Viognier – A Guide to the Basics” features Guigal’s Condrieu "La Doriane” and Condrieu, highlighting the bottles as “two of the most...

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