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Iron Horse Vineyards
Classic Vintage Brut 2017
Green Valley, Russian River Valley, California
The flagship of the estate, this wine shows everything the family strives to accomplish. The quality and finesse strike memory bells that say “Champagne,” while the flavors are unmistakably Sonoma County, Russian River, Green Valley and most distinctly Iron Horse. Delightful and complex rising dough, orange marmalade and baked apple aromas lead to an exquisitely balanced palate with flavors of ripe red apple, mandarin orange and hazelnut. The complexity of flavors and textures are perhaps only overshadowed by the sheer pleasure of enjoyment.
Vineyard
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The Iron Horse estate is in the heart of Green Valley’s cool and foggy climate, 13 miles from the Pacific Ocean. The certified sustainable estate features 160 acres under vine, planted exclusively to Chardonnay and Pinot Noir across a patchwork of gentle, rolling hills. Each of the 39 blocks has been planted with site-specific rootstock and clonal selections, enabling Iron Horse to farm, harvest, and vinify each block separately. The predominant soil-type is called “Gold Ridge”, a sandy loam that has excellent drainage and is perfectly, inherently balanced, making it one of the most coveted soil types, especially for growing Pinot Noir.
Winemaking
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Grapes are hand harvested in the chilly fog of early morning, and gently pressed as whole clusters yielding base wines of great delicacy. A long, cool ferment at 62° to 65° F retains vibrant fruit esters. Individual lots of Pinot Noir and Chardonnay with a shy nose and a touch of fruit are blended to create a sparkling wine that shows rich, nutty and toasty aromas with a hint of fruit and wonderful complexity. The dosage for this wine is 6 mls of Brut LEX, 6 mls of 2018 Rued Chardonnay and 8 mls of 1984 Brut. The final blend is 67% Pinot Noir and 33% Chardonnay.
Tasting Note
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Delicate aromas of white flowers are followed by classic notes of rising dough and faint hints of orange marmalade and baked Gala apple. The palate is delicate yet crisp with Asian pear, mandarin orange, white licorice, and hazelnut.
Suggested Food Pairing
A perfect wine with poached eggs, smoked salmon and toast, salade Nicoise, hard cheeses, classic roast chicken, or a pear crisp with candied ginger.
Color
White
Grape Varieties
Chardonnay, Pinot Noir
Appellation
Green Valley, Russian River Valley, California
Farming
Sustainable
Alcohol
13.5%
Suggested Retail Price
$45
Reviews
"Hazelnut accents"
Wine Spectator - December 3, 2021
"Refined and lushly layered, with expressive strawberry and apple flavors that take on yeast roll and hazelnut accents on the long, invigorating finish." TF 12/21
"Stunning sparkler"
Wine Enthusiast - January 20, 2022
"Made from 70% Pinot Noir and 30% Chardonnay, this stunning sparkler offers layers of stone fruit, hazelnut liqueur and marzipan. Mineral-driven and sharp in acidity, it stays fresh and focused in citrus and oyster shell flavors." - V.B 12/21
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Trade Materials
Other Wines by this Producer
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Wedding Cuvée
Green Valley, Russian River Valley, California
The irresistible Wedding Cuvée has witnessed countless special moments since its inception in 1980, served at engagements, weddings, anniversaries, and Valentine’s Day celebrations. Iron Horse’s play on a Blanc de Noirs, this wine features extremely expressive and fruit forward Pinot Noir lots blended with just a touch of steely Chardonnay to add a firm acid backbone. A romantic tinge of pink in the glass hints at the character of the Pinot Noir in this cuvée, and raspberry and nutmeg aromas on the nose are followed by juicy stone fruit, lively blood orange, and red berry flavors that are held seamlessly together with refined and delicate bubbles. Dangerously easy to drink.
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Russian Cuvée
Green Valley, Russian River Valley, California
Russian Cuvée has multiple layers of meaning. Originally named for the historic Reagan-Gorbachev Summit Meetings in 1985, it also refers to the vineyard’s unique location in the Russian River Valley. The Russian Cuvée is the “richest” in the Iron Horse line up, though it is still technically brut-level dry. A perfect toasting wine, served at White House State Dinners for six consecutive Presidential Administrations, it boasts aromas of caramel apple, nutmeg and orange zest, flavors of ripe red apple, lime, brioche and brown sugar on the palate. It is equally comfortable at the end of the meal with dessert as at the start of the meal for a toast.
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Ocean Reserve Blanc de Blancs
Green Valley, Russian River Valley, California
Ocean Reserve is a special, limited edition, vintage Blanc de Blancs, created in partnership with National Geographic. Iron Horse dedicated its Blanc de Blancs to National Geographic’s Ocean Initiative as a nod to the Pacific Ocean, which is the engine behind the fog and cool, coastal influence in the Green Valley; $4 per bottle sold goes to establishing marine protected areas and supporting sustainable fishing practices around the globe. The Ocean Reserve’s racy lime and tangerine notes, saline acidity, and beautiful creamy finish, conjures images of the ocean itself and pairs flawlessly with all manner of seafood.
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Gold Ridge Pinot Noir
Green Valley, Russian River Valley, California
The Gold Ridge is three clones of Pinot Noir selected from four excellent sites on the estate to create this complex and elegant blend. The unifying factor is our highly prized Gold Ridge soil, among the most coveted, especially for Pinot Noir.