Domaine Hubert Brochard
Sauvignon IGP 2025
This Sauvignon comes from 3 mains soils (Chalk, clay and flint) north of Chavignol. It is a perfect wine for the team to express with precision this very aromatic grape with frehness and elegance
VINEYARD
Hubert Brochard Vineyard is a total of 93 Ha : 83 Ha in Sancerre (with 10 Ha of Pinot Noir), 5 Ha in Pouilly Fumé, 5 Ha in IGP. It is very fragmented and extends over the villages of Chavignol, Sancerre, Amigny, Sainte Gemme, Ménétréol , Saint Satur, Thauvenay and Vinon. Powerful erosion has developed many types of soils (Chalk, Caillotes and flint). The average age of the vine is 30 years old. The vineyard is HVE environmental certified (High Environmental Value)
WINEMAKING
Rodrigo Zamorano (wine maker) is from Chile. He has a real passion for Sauvignon in order to express all the aromas but also the fineness and the purety of this grape. The obsession is to control the berries in order to avoid any oxydation. Pneumatic presses only, vinification on stainless steel tanks with controlled temperature are the key points.
VINTAGE
The 2024 Sancerre growing season faced considerable challenges, including excessive rainfall, high mildew pressure, and uneven ripening. These factors led to a late harvest and lower yields, particularly for organic producers. The first half of the year saw persistent wet conditions, leading to mildew and rot, followed by a sun-deprived summer. Despite these difficulties, winemakers remain hopeful, as the late-season conditions allowed for some recovery, with potential for wines showing good acidity, freshness, and structure.
FOOD PAIRING
Seafood but also more exotic dishes like Japanese or Indian … Ideal to enjoy by itself !
Color
White
Blend %
100% Sauvignon Blanc
Trade Materials
Other Wines by this Producer
Sancerre Le Cul de Beaujeu
Loire Valley, France
Fruit is sourced from a very steep hillside overlooking the village of Chavignol. All work in the vineyard is done by hand. This Clay-chalk and underlying Kimmeridgian shale terroir has a perfect Southeast exposure. Vinification takes place in terracotta amphora and oak barrique. This unique terroir yields a very aromatic, fine and precise Sancerre. A lovely expression of this unique single vineyard.
Sancerre La Côte des Monts Damnés
Loire Valley, France
"La Côte des Monts Damnés," is a very steep hillside overlooking the village of Chavignol. All work in the vineyard is done by hand. The clay white earth mixed with marine fossils has a perfect southern exposure. Vinification takes place in terracotta amphora and oak barrique. This unqiue terroir yields a rich, fine and precise Sancerre. A perfect expression of this iconic place.
Sancerre Les Trois Coteaux
Loire Valley, France
Sourced from vineyards surrounding the winery based in Chavignol, in the center of the Appellation. It is on Caillotes soil (small chalky stones). Vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This terroir results in very balanced, fine and precise Sancerre.
Sancerre Château de Fontaine Audon
Loire Valley, France
This Sauvignon comes from vineyards surrounding the beautiful Chateau de Fontaine Audon in the north of the Appellation. It is on flinty (silex) soil. The vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This flinty terroir yields a very mineral, fine and precise Sancerre.
Sancerre Château de Thauvenay
Loire Valley, France
This Sauvignon comes from vineyards surrounding the beautiful Chateau de Thauvenay near the Loire Canal. It is on chalky soil dating from the Kimmeridgian period. This clay-limestone marl results in a rich and aromatic Sancerre; an ideal expression of this unique terroir.
Sancerre Blanc
Loire Valley
This Sauvignon comes mostly from vineyards in seven villages, with the three famous Sancerre Terroirs : Chalk, flint, Caillotes. Sauvignon grapes are harvested partly by machine and partly by hand. Pressing is only in pneumatic presses. Vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. The perfect expression of an ideal Sancerre.
