Tommasi
Ripasso Valpolicella 2022
Valpolicella Classico Superiore
Tommasi’s Ripasso Valpolicella is crafted by refermenting fresh Valpolicella wine on the warm Amarone grape skins, a traditional method that gives the wine greater richness and depth. Sourced from top vineyards including Conca d’Oro, La Groletta, and De Buris, it blends Corvina, Rondinella, and Corvinone. The result is a vibrant, spicy red with notes of black pepper, raisin, and sweet red cherry, balanced by lively acidity. Tommasi’s dedication to tradition and quality makes this a standout expression of classic Valpolicella.
VINEYARD
The grapes are selected in the Conca d’Oro and Tenuta Prunea vineyards, in the rolling hills of Valpolicella Classica area
WINEMAKING
Fermentation in stainless steel vats or around 15 days. Re-fermentation on the pomace of the Amarone for 12-13 days. Maturation for at least 18 months in 65 hl Slavonian oak casks 6 months’ bottle-aging.
VINTAGE
The 2022 Veneto growing season had a mild, dry winter and a hot, dry summer, leading to an early harvest and wines with concentrated flavors. The summer drought reduced vegetative growth and resulted in dehydrated berries, but also a disease-free vintage. The harvest began early, with some regions finishing by the end of September. The wines show intense, ripe fruit, and good acidity. Early ripening white grapes were harvested in mid-August, followed by reds in September.
TASTING NOTE
A vibrant, spicy red with notes of black pepper, raisin, and sweet red cherry, balanced by lively acidity.
FOOD PAIRING
Boiled, braised or grilled meats
Color
Red
Blend %
70% Corvina, 25% Rondinella, 5% Corvinone
Appellation
Valpolicella Classico Superiore
Alcohol
13.5%
Suggested Retail Price
$32
Trade Materials
Videos
Wine Tasting with Filippo Bartolla: Tommasi Ripasso Valpolicella
July 14, 2021 - Watch and learn with Filippo Bartolotta what makes the Tommasi wine producing family so unique in Italy. You’ll explore a world of sustainable wines from North to South of Italy,…
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