
Ornellaia
Le Serre Nuove dell’Ornellaia 2023
Bolgheri
Coming primarily from the Ornellaia’s younger vineyard sites and made with the same passion and attention to detail as the estate’s flagship wine, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality. Made to be more approachable, yet delivering the quality experience of Ornellaia, Merlot has a dominant role in this wine in contrast to the Cabernet Sauvignon in Ornellaia.
VINEYARD
The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. There are three major soil types: marine (sedimentary deposit from the sea), alluvial (marly, sandy clays with mineral veins), and volcanic (schist, gravel and porous soils). All the vineyards are about 3 miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear, low rainfall, and long summers that favor the development of aromatic compounds. Vineyards are planted at high density, from 5,000-8,700 hl/ha, and feature several training systems - spur-pruned cordon, single Guyot, and head-pruned vines.
WINEMAKING
Hand-harvested and selected on a double sorting table, before and after de-stemming, and finally gently crushed. Each variety and each parcel is vinified separately. Alcoholic fermentation takes place in temperature-controlled stainless steel for two weeks, followed by maceration of around 10-15 days. Malolactic fermentation in stainless steel, and completed after transfer to barrels (25% new and 75% a year old). The wine remains in Ornellaia’s temperature-controlled cellar for a further 15 months.
VINTAGE
The 2023 Bolgheri growing season began with mild winter weather and early budbreak, followed by spring rains and a hot, dry July. Frequent rains during flowering and fruit set caused lower yields, but grapes matured with perfect balance, achieving good phenolic maturity and moderate sugar levels. Though high humidity required extra effort to prevent mildew, the summer's cooler conditions and timely rains in August allowed for ideal ripening, resulting in healthy, well-formed clusters and a generally successful harvest.
TASTING NOTE
Expressive with floral notes as well as dried lavender, sage, and black cherry. Full-bodied and richly flavored with velvety tannins and refreshing acidity.
Color
Red
Blend %
50% Merlot, 28% Cabernet Sauvignon, 11% Petit Verdot, 11% Cabernet Franc
Appellation
Bolgheri
Alcohol
14.5%
Suggested Retail Price
$86.99
Trade Materials

Other Wines by this Producer

Ornus dell'Ornellaia
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Ornus dell’Ornellaia is a late harvest Petit Manseng produced in extremely limited quantities and gives yet another dimension to the Estate. In certain vintages conditions are perfect in the tiny “Palmetta” vineyard for the production of this exclusive dessert wine. The name Ornus dell’Ornellaia takes its inspiration from ‘Fraxinus Ornus’, the Latin name for the Manna or Flowering Ash (in Italian, Orniello), the tree which has given its name to the Ornellaia. The “Manna Ash” Orniello or ‘Fraxinus Ornus’ is a tree which is typical to the Mediterranean coastal area. Its precious sap has been used since Biblical times as a sweetener and acts as a perfect link to the sweetness of Ornus dell’Ornellaia.

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Le Volte dell’Ornellaia
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Ornellaia
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