Dog Point Sauvignon Blanc Section 94 2019 (93 WA)
“While fleshy and succulent, this leads with crisp acidity. Offers notes of lanolin, litsea oil, honeysuckle, lemon curd, lime sherbet and dried chamomile, which are put into focus with mouthwatering acidity. Reveals mineral accents, reminiscent of white pepper, that linger on the long finish.” – M.W 8/22
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Dog Point Vineyard
Dog Point Vineyard Section 94 Sauvignon Blanc 2019
Marlborough
Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today. James Healy and Ivan Sutherland were among the first to begin fermenting their Sauvignon in barrel with wild yeasts, a technique that along with the old vines they use, leads to a full-bodied wine that is less fruit-forward, more exotic, and has immense textural complexity.
Related Producers
Dog Point Vineyard
Marlborough, New Zealand
Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir, and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally.
