Le Macchiole
Scrio 2018
Toscana IGT
Scrio was first produced in 1994. Le Macchiole founder Eugenio Campolmi created it because he wanted to produce a wine that would best express his vision of Syrah, his favorite grape variety. Scrio has an original personality and stands apart from Syrah grown in France or anywhere else – it is an extraordinarily compelling meld of deep and velvety Mediterranean fruit with cool climate aromatics and detail. Given the extremely limited production, Scrio is decidedly a hidden gem.
“Scrio” is a Tuscan word that translates to pure, genuine, and honest. It is usually used to refer to people who are pure of heart.
VINEYARD
Scrio is sourced from two vineyards, Puntone and Madonnina, and has extremely restricted yields due to low vigor plants and green harvesting.
WINEMAKING
Following a 25-day maceration in stainless steel, Scrio matures for 16 months in oak barrels (75% new, 25% second passage). It is then further aged for 21 months in bottle before release. Approximately 5,000 bottles are produced each vintage.
VINTAGE
A winter with temperatures in the seasonal average range, rainfall which continued throughout the spring period and budbreak slightly late as compared with the previous year because of the below-average temperatures. The abundance of water and moisture in the soil, which had suffered from the previous year’s drought, and the rising of temperatures in early May caused the buds to burst and grow quickly. The winter and spring rainfall and the high amount of humidity in the air contributed to a rapid growth of the plants, preventing the air circulation from reaching the foliage and, thus, creating the ideal conditions for the downy mildew to attack the vines and requiring an attentive and intense work on the plants to contain the disease. During the summer period, the soil was worked frequently and carefully in order to control excess soil moisture. In addition, the vines were frequently topped, allowing for more air circulation to reach the foliage. In mid-July, green harvesting was performed, lessening the overall fruit load and improving the quality of that which remained. Harvesting began on schedule, in step with the “ordinary” vintages, starting with the white grapes harvested over the third week of August and ending on the third and fourth week of September with the Cabernet Franc and Cabernet Sauvignon varieties, all of good and excellent quality.
Color
Red
Grape Varieties
Syrah
Appellation
Toscana IGT
Suggested Retail Price
$175.00
Reviews
Trade Materials
Other Wines by this Producer
Paleo Bianco
Bolgheri
First produced in 1991, Paleo Bianco is a silky, mineral-driven blend of Chardonnay (90%) and Sauvignon Blanc (10%). Perfect for pairing with seafood, this white is well suited to a medium to long aging in bottle.
Bolgheri Rosso
Bolgheri
Bolgheri Rosso is a refined, irresistible blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah, serving as an introduction to the estate. The wine is, frankly, almost too good at the price. All the intensive artisanal work that Le Macchiole carries out in its vineyards and cellars benefits this wine, and despite more availability than its Paleo Rosso, Messorio and Scrio siblings, it sells out nearly as quickly.
Paleo Rosso
Toscana IGT
Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.
Messorio
Toscana IGT
Messorio, a Merlot monovarietal, is the winery’s crown jewel. Its initial vintage was 1994, and since then it has received extraordinary acclaim, including a 100-point score from the Wine Spectator for the 2004 vintage. The name Messorio refers to the ancient Tuscan practice of wheat harvesting, the most important time of the year in the Bolgheri countryside - once it referred to wheat; these days, it is all about grape harvesting.
