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Adjusting to the New Normal: with Ayala’s Caroline Latrive

The trade publication, The Buyer, published a dedicated feature on Champagne Ayala. The story includes conversation highlights between writer Peter Dean and Chef de Cave Caroline Latrive, focused on how the winery has adapted during the pandemic.

The story speaks to how Ayala managed the many challenges of the past 18 months, adapted to meet consumer demands and are managing now with a new “explosion of sales.” Read the full conversation HERE

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