Theresa Heredia brings extensive experience with cool-climate Pinot Noir and Chardonnay as well as small lot, single-vineyard wines, to her position as winemaker for Gary Farrell Winery. She specializes in Pinot Noir and Chardonnay from some of the top vineyard sites in the Russian River Valley and Sonoma Coast and is guiding the evolution of the Gary Farrell Winery house style while maintaining the signature elegance, balance and bright natural acidity.
“My approach to winemaking is very much about taking advantage of specific vineyard and fruit qualities,” says Theresa. “I like to tailor the winemaking techniques specifically to each block of fruit that we receive separately. My job is to treat it as gently as possible so that we end up with a balanced wine.”
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Russian River Valley, California
For over 37 years, Gary Farrell Winery has crafted small-lot artisan wines capturing balance and stylistic elegance from some of the finest vineyard sites in the Russian River Valley. In 1985, Winemaker Gary Farrell released his 55 cases of 1982 Rochioli-Allen Pinot Noir to widespread critical acclaim. Since that release, the team at Gary Farrell Winery has consistently focused on rigorous vineyard selection, outstanding grower relationships, and superior quality fruit. For the past 8 years, the current owners have been dedicated to enhancing Gary Farrell’s legacy with a single-minded focus on quality.