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Le Macchiole Paleo Bianco Bottle Shot
File Upload Date
December 6, 2018
Related Wines
Le Macchiole
Le Macchiole Paleo Bianco 2016
Toscana IGT
First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character.
Le Macchiole
Le Macchiole Paleo Bianco 2017
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First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character.
Le Macchiole
Le Macchiole Paleo Bianco 2018
Toscana IGT
First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character.
Le Macchiole
Le Macchiole Paleo Bianco 2019
Toscana IGT
First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character.
Le Macchiole
Le Macchiole Paleo Bianco 2021
Toscana IGT
First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character.
Le Macchiole
Le Macchiole Paleo Bianco 2020
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First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character.
Related Producers
Le Macchiole
Bolgheri, Italy
Le Macchiole can best be defined as the “Boutique Bolgheri.” The winery is known for its spectacular single-varietal wines, and their signature grape varieties are Syrah, Merlot, and Cabernet Franc and work is always conducted with the priority being "the expression of the land." The winery continues to evolve in both the vineyards and in the cellar to allow the soil characteristics from this estate property to be the defining identity in the wines.
