Yuho
Eternal Embers
Rich texture and bold umami flavors are expressed by Toji Miho-san’s experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.
Tasting Notes
Bread pudding aromatics of raisin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami without being cloying. A great sake to try warmed as well as slightly chilled.
Food Pairing
Pairs well with a variety of dishes from patê to pecan pie. Also try with miso-glazed seafood, pesto pasta, or cilantro dishes.
Prefecture
Ishikawa
Style Profile
Earthy & Savory
Seimaibuai
55%
Base Rice
Notohikari
Grade
Junmai
