Yetti and the Kokonut
B'rose Rose 2022
Barossa Valley
The B’Rosé is the product of the b’romance and making a Barossa rosé between Dave & Koen. These two friends really love making wine together and smashing bottles all the same. Thus, this is the perfect wine for popping corks and crushing bottles, anytime of the year. The components of this wine have changed every vintage but the idea of making a delicious mélange of red and white grapes with the most ‘delicate’ of handling has remained the same. Regardless of where ‘home’ is for these grapes, chasing a fresh line of acid congruent with fresh fruit forwardness is the calling sign for ‘B’rosé.’. The fruit was hand-harvested across five sites in South Australia.
Vineyard
Organic. Stockwell Vineyard, Vine Vale (Sémillon) – Doolie Vineyard, Tatachilla (Muscat) – Barrit Vineyard, Southern Barossa (Pinot Blanc & Pinot Meunier) – Stonegarden, Springton (Riesling) – Rusty Vineyard, Sellicks Hill (Cabernet Franc), A veritable mish-mash, from red clays in Sellciks to decomposing Granitic soil soils in Eden Valley to river sand in Vine Vale
Winemaking
The fruit was hand-harvested across five sites in South Australia. The fruit was fermented in 5-6 batches with a portion of whole berry ferments for 4-7 days prior to being pressed to stainless-steel to finish primary and malolactic fermentations. Post ML the wines were blended to tank to meld for six months on the lees and settled naturally. It was bottled without fining, filtration, and just a 38 ppm sulfur addition.
Vintage
McLaren Vale enjoyed healthy yields, bolstered by early February rainfall, and the equal earliest start of vintage on record, triggered by some February heat.
Tasting Note
Energetic magenta. Aromas of crushed red plums with figs, fresh raspberries, hints of blood orange and lemon zest. The palate is uplifting with a little touch of vanilla bean and whispers of flowers along the path.
Color
Rose
Appellation
Barossa Valley
Certifications
ORGANIC
Farming
Biodynamic Farming
Trade Materials
