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Van Volxem

Rotschiefer Riesling Kabinett 2016

Saar Valley, Mosel

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Named for the iron-rich “red slate” which characterizes the top sites in the Wiltingen Grosse Lagen, this slightly off-dry style is the perfect blend of ripe fruit, invigorating minerality and bright acid. It’s an especially potent partner for spicy and delicate flavors.

Winemaking

The Rotschiefer is aged entirely in stainless steel to showcase it’s freshness, and undergoes spontaneous fermentation.

Tasting Note

Tropical and orchard fruit great the palate, with a burst of perceived sweetness that is quickly moderated by mouthwatering acidity. Tongue-tickling minerality, fades to lemon zest on the finish.

Suggested Food Pairing

This wine lingers, and is paired best with spicy foods, most Asian foods, well-seasoned soups, stir fry, oysters and moldy cheeses.

Color

White

Grape Varieties

Riesling

Appellation

Saar Valley, Mosel

Farming

Integrated farming practices, and all hand harvested.

Alcohol

10%

Suggested Retail Price

$19.99

Trade Materials

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Other Wines by this Producer

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Gottesfuss Riesling

Saar Valley, Mosel

Translating to God Foot, the Gottesfuss vineyard represent one of Van Volxem’s most prized parcels of land. 120-year-old vines, grown on a blend of weather red and grey Devonian slate, provide for a concentrated, textural style of riesling.

Goldberg Riesling

Saar Valley, Mosel

This Grand Cru site is marked by a distinctive red slate that brings an almost smoky minerality. Notes of white pepper, and dried herbs accompany ripe stone fruit in this uniquely complex bottling.

Bockstein Riesling Spatlese

Saar Valley, Mosel

The Ockfener Bockstein is a beautiful single vineyard hillside made up mostly of devonian slate, with streaks of greywacke running through it. Replete with ripe citrus and tropical fruit, the wine displays beautiful texture and weight that is perfectly balanced by it’s racey acidity.

Ockfener Riesling

Saar Valley, Mosel

With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for 5 months, preserving the crisp character and glistening acidity.

Wiltinger Riesling

Saar Valley, Mosel

Grown on slate, the Wiltinger riesling is a nuanced, complex wine loaded with characteristic minerality and verve. Epitomizing the terroir, the Wiltinger blends a stony character with an elegant juniper quality, naturally lending itself to an array of food pairings.

Saar Riesling Dry

Saar Valley, Mosel

The Saar Riesling begins to display the advanced vine age and dry style that Van Volxem is known for. From 30+ year old vines, the sweetness of the VV gives way to white flowers and white peach on the nose. The palate is marked by a concentration and density that begins to shine a light on this world class terroir.

"VV" Riesling

Saar Valley, Mosel

Grown mostly on the Devonian slate soils that characterize the Saar, this feinherb (half-dry) Riesling shows intense aromatics of stone fruit, which are carried through by a subtle sweetness on the palate. As with all of Roman’s wines, indigenous yeasts are used for long, cold fermentations. It’s structure and bright acidity make it a true overachiever, and a worthy entry point to this ambitious lineup.