Jubilo 2014

AVG. VINEYARD ELEVATION: 3,280 feet
AVG. AGE OF VINES: 13 years

The Vineyards are located in Paraje Altamira region and the grapes are hand-harvested. They’re aged 12 months in 70% French & 30% American oak; 50% new, 50% 2nd & 3rd use. All Tikal wines are certified sustainable through Bodegas de Argentina

This is the asado (BBQ for us Americans) wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, and a touch of black tea. Lush without seeming heavy, the wine seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency.

Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.