Tentaka
Organaka
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered.
Tasting Notes
Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors.
Food Pairing
Try with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin.
Prefecture
Tochigi
Style Profile
Soft & Mellow
Seimaibuai
68%
Base Rice
Organic Gohyakumangoku & Organic Asahinoyume
Grade
Organic Junmai
