The Guigal family has been working for decades in Tavel, and today specifically works with 6 growers to produce the traditional style of rosé the region is known for – deep fruit, full of spice you find in the reds of the area, structured, and substantial enough to age. Thank goodness this appellation across the river from Châteauneuf-du-Pape, 100% dedicated to rosé, still produces wines of this full-bodied style!
Tavel has several major soil types. The Guigal family works with growers who have vineyards on clay and pebbly soils similar to those of Châteauneuf-du-Pape. The grape varieties are a mix of the Southern Rhône red grapes, with 60% Grenache, 15% Cinsault, 10% Clairette, 10% Syrah, and 5% others.
Guigal works with 6 estates in Tavel and produce the wine in Ampuis. The juice is drawn off the skins after an 8-12 hour maceration and the wine undergoes a temperature-controlled fermentation. Following fermentation the wine ages in stainless steel tanks for 6 months, and then the Guigals prefer to age it in bottle a further 6-12 months.
Frost then rain then heatwaves didn’t make harvest easy in the southern Rhône, but despite
challenges, the 2017 vintage brilliantly balances freshness with expressive, concentrated fruit.
Deep, pure salmon pink color. Elegant floral and fruit notes on the nose. On the palate a fruit-driven and well structured wine, with finesse. The pleasant, low acidity is balanced by a charming fleshy fruitiness. It is almost too easy to drink a bottle of this wine!
Vinous Media - "Brilliant orange. Pungent red currant, cherry pit and blood orange aromas, along with suggestions of potpourri and fennel. Chewy and energetic on the palate, offering intense red berry, bitter cherry and floral pastille flavors braced by a spine of juicy acidity. Blends power and finesse with a steady hand and finishes very long and sappy, with a repeating floral note and a hint of spiciness."
Other Wines by this Producer
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône's production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.
The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it's a rosé that you can bring to the table, and do so all year long. It is a rosé that offers both refreshment and pleasure.
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.
Guigal’s Gigondas is an incredible introduction to serious Southern Rhône reds, and a show-stopper at the price. In the hands of Guigal, the rich ripe fruit and savory character of the wine bursts with sheer pleasure, yet the wine displays terrific refinement, complexity, length and ability to age.
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.