Tommasi
Ripasso Valpolicella 2021
Valpolicella Classico Superiore DOC, Veneto
This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.
A blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone, the wine is vinified in stainless steel for about 9 days, then passed through the warm Amarone grape skins for about 12 days. It is then aged for 18 months in Slavonian oak barrels of 65 hl.
Intense ruby red, the Ripasso has a nose that recalls spicy black pepper and raisin, while the palate is intense and spicy, with lots of sweet red cherry flavors.
Vineyard
The grapes are sourced from three of most prestigious vineyards in Valpolicella Classico owned by the Tommasi family: Conca d’Oro, La Groletta and De Buris.
Winemaking
This wine is vinified in stainless steel for about nine days, then passed through the warm Amarone grape skins, in the typical “Ripasso” method, for about 12 days. This process, only employed in particular years, imparts a rich character and personality to the wine. The wine is aged for 18 months in Slavonian oak barrels of 65 hl.
Tasting Note
Deep ruby red in color with rich spicy perfumes and black pepper notes with a hint of raisins. Full-body balanced taste, very intense and spicy with sweet cherry flavors.
Color
Red
Grape Varieties
Corvina, Corvinone, Rondinella
Appellation
Valpolicella Classico Superiore DOC, Veneto
Farming
100% estate vineyards; sustainably farmed
Alcohol
13%
Suggested Retail Price
$26
Trade Materials
Videos
Wine Tasting with Filippo Bartolla: Tommasi Ripasso Valpolicella
July 14, 2021 - Watch and learn with Filippo Bartolotta what makes the Tommasi wine producing family so unique in Italy. You’ll explore a world of sustainable wines from North to South of Italy,…
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