Ponzi Vineyards
Laurelwood Chardonnay
Laurelwood District, Willamette Valley, Oregon
VINEYARDS
The 2019 Laurelwood Chardonnay is a blend of Ponzi’s LIVE Certified Sustainable Avellana and Aurora Vineyards blended with Paloma Vineyard all on Laurelwood soil in the Laurelwood District AVA of the Chehalem Mountains.
WINEMAKING
The fruit was whole cluster pressed and the juice moved to French oak barrels (14% new) and fermented in barrel using native yeast. Malolactic fermentation was spontaneous and 100%. Lees were stirred once a week for 6 months and racked after 12 months to very neutral oak. After 20 months of total barrel age, the wine was moved by compressed gas to tank for blending, then bottled by gravity.
TASTING NOTES
“Floral notes of honeysuckle, white lavender and citrus blooms lead to a complex nose of mandarin, white peach,
mango, lemongrass and ginger. The mouth is full and reminiscent of a light meringue with notes of honeycomb, dried pineapple and shortbread all framed by a lively acidity and a beautiful salty fresh finish.”- Winemaker Luisa Ponzi
FOOD PAIRING
Color
White
Grape Varieties
Chardonnay
Appellation
Laurelwood District, Willamette Valley, Oregon
Alcohol
13.1%
Reviews
"Crunchy and bright"
James Suckling - October 4, 2022
"A crunchy and bright chardonnay with sliced lemon and honeysuckle, crushed stone and jasmine. Some lime and green mango too. Lovely acidity and hints of tannins give tension and energy to the wine at the finish." J.S 9/22
Reviews
More on Ponzi Vineyards Laurelwood Chardonnay 2019
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Trade Materials
Other Wines by this Producer
Laurelwood Pinot Noir 2022
Laurelwood District, Chehalem Mountains, Willamette Valley
Dick and Nancy Ponzi helped put Oregon on the map in the United States and the world, and the Ponzi family has worked continuously for over 50 years leading and innovating in the region and, in the case of Pinot Noir, across the country and indeed the world. Today winemaker Luisa Ponzi continues her work of the last 30 years with the family of Champagne Bollinger, which acquired Ponzi Vineyards in 2021. The estate’s drive to create distinctly pure Pinot Noir, in a distinctly Oregon manner, has never been stronger.
Laurelwood Pinot Noir 2021
Laurelwood District, Chehalem Mountains, Willamette Valley
For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards all planted on Laurelwood soil. Situated along the Northern ridge of the Willamette Valley, these ancient soils are comprised of fractured basalt layered over with a fine, windblown sediment called loess.
Laurelwood Pinot Noir 2017
Laurelwood District, Chehalem Mountains, Willamette Valley
For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards all planted on Laurelwood soil. Situated along the Northern ridge of the Willamette Valley, these ancient soils are comprised of fractured basalt layered over with a fine, windblown sediment called loess. A decade-long effort by sisters Maria and Luisa, alongside their neighbors has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District. The inaugural 2017 vintage boasts the new label design, with a textured effect that resembles the layers of the Laurelwood soils.
Laurelwood Pinot Noir 2018
Laurelwood District, Chehalem Mountains, Willamette Valley
Dick and Nancy Ponzi helped put Oregon on the map in the United States and the world, and the Ponzi family has worked continuously for over 50 years leading and innovating in the region and, in the case of Pinot Noir, across the country and indeed the world. Today winemaker Luisa Ponzi continues her work of the last 30 years with the family of Champagne Bollinger, which acquired Ponzi Vineyards in 2021. The estate’s drive to create distinctly pure Pinot Noir, in a distinctly Oregon manner, has never been stronger.
Laurelwood Pinot Noir 2018
Laurelwood District, Chehalem Mountains, Willamette Valley
Dick and Nancy Ponzi helped put Oregon on the map in the United States and the world, and the Ponzi family has worked continuously for over 50 years leading and innovating in the region and, in the case of Pinot Noir, across the country and indeed the world. Today winemaker Luisa Ponzi continues her work of the last 30 years with the family of Champagne Bollinger, which acquired Ponzi Vineyards in 2021. The estate’s drive to create distinctly pure Pinot Noir, in a distinctly Oregon manner, has never been stronger.
Laurelwood Pinot Noir 2019
Laurelwood District, Chehalem Mountains, Willamette Valley
Dick and Nancy Ponzi helped put Oregon on the map in the United States and the world, and the Ponzi family has worked continuously for over 50 years leading and innovating in the region and, in the case of Pinot Noir, across the country and indeed the world. Today winemaker Luisa Ponzi continues her work of the last 30 years with the family of Champagne Bollinger, which acquired Ponzi Vineyards in 2021. The estate’s drive to create distinctly pure Pinot Noir, in a distinctly Oregon manner, has never been stronger.
Pinot Noir Reserve 2019
Chehalem Mountains, Willamette Valley
Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.
Pinot Noir Reserve 2018
Chehalem Mountains, Willamette Valley
Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.
Pinot Noir Reserve 2014
Willamette Valley
The Pinot Noir Reserve comes primarily from estate grown fruit on Laurelwood soil in the Chehalem Mountains, including from some of Oregon’s oldest vines. It is hand crafted on a boutique scale, with tremendous attention to detail. An intense wine, it has an explosive nose of sassafras, coffee, sweet plum and spice box; a full and seamless palate with baker's chocolate, blueberry, lavender and tea; and a long and balanced finish. I
Pinot Noir Reserve 2016
Willamette Valley
The Pinot Noir Reserve comes primarily from estate grown fruit on Laurelwood soil in the Chehalem Mountains, including from some of Oregon’s oldest vines. It is hand crafted on a boutique scale, with tremendous attention to detail.
