Pinot Grigio Ramato Rosé 2022

Friuli DOC


Attems Pinot Grigio Ramato continues a traditional way of producing Pinot Grigio in the province of Venice. The term ramato, or “coppery,” was used to describe the pink hue of the wine due to the slight contact with the purple skins before pressing and fermenting. This rosé boasts a rich, fruity bouquet, and opens full on the palate, with multi-faceted flavors.


The estate extends over 110 acres on south-facing terraced slopes, just to the west of Gorizia, protected from both the cold northern winds and the characteristic “bora” wind of Trieste. The area is particularly suited to viticulture, making Friuli Venezia Giulia one of the leading grape-growing regions of Italy already since the end of the 19th century.
The estate is surrounded by nature that is unspoiled and rich in biodiversity, important factors even in the cultivation of grape vines. The three distinctive features of the this territory are the soils, the temperature fluctuations, and the sunlight.
The Attems estate has three distinct types of soils that are an enormous asset:
– The Isonzo section features floodplains with a sand, silt and gravel soil. It tends to be warmer and wetter than other areas of the estate. This, combined with its gentle winds, creates an ideal combination for Chardonnay and Sauvignon Blanc grapes that are harvested earlier to enhance the freshness and fruitiness of the wines.
– The middle area of the property, known as “manine” is a primarily flat area set between Collio and Isonzo, characterised by loamy soils with good drainage. The varieties planted here are Pinot Grigio and Ribolla Gialla, characterised by their refined elegance.
– The highest, coolest and windiest part of the estate is in Collio. It takes its name “ponca” from a particular sandstone soil with alternating layers of marl, the composition of which originated millions of years ago. An ideal soil for viticulture, able to affect the aromatic characteristics of grapes and the flavor of the resulting wine. The grapes grown here are Sauvignon Blanc, Friulano and Picolit. The Cicinis hill is dedicated to the Sauvignon Blanc variety and harvested at two different moments, first in the lower parts and then in the higher areas.
The temperature of the region is the second major factor affecting the vineyards. Winters are harsh, with temperatures that often fall below zero. Summers are not excessively hot, with maximum temperatures below 30°C. The hilly layout of the area generates significant temperature fluctuations between daytime and nighttime. The combination of these conditions promotes the accumulation of sugars, pigments and aromatic substances in the grapes.
Lastly, sunlight has a critical role in how grapes ripen, given Attems’ location fewer than 10 miles from the Adriatic coast. The refractive effect of the sunlight on the Gulf of Trieste gives Collio a particularly intense and unique luminosity that, between August and September, contributes to the optimal ripening of grapes. Together with the significant temperature fluctuations, the refractive sunlight effect creates an ideal climate for the production of excellent white wines.


Following the destemming, the peels and must are left in contact for about 10 hours at 8°C. Subsequently, the rosé juice obtained from the soft pressing of the grapes is left to rest for 24-48 hours. Finally, on clear must, a low temperature (15- 17°C) alcoholic fermentation is allowed to take place in steel vats for 15 days. The vinification is carried out in steel containers. After fermentation, the wine rests for 4 months on the noble lees, which are constantly placed in suspension.


Winter 2022 was dry, with little rainfall and fairly mild temperatures, which gradually increased into the first half of April, when the Pinot Grigio vines began budding in the Attems vineyard. Spring was characterized by mild temperatures and generally good weather, ensuring constant vegetation growth. The Pinot Grigio reached full bloom on 25 May, much earlier than the previous two vintages. In June and July, the summer heat was mitigated by some beneficial rain, which allowed the plants to head into August without an excessive water imbalance. This year, the Pinot Grigio bunches were relatively sparse. By harvest time, the grapes had the typical thick and consistent intense pink skin.

Tasting Note

Bright, typical color, with a mango-colored rim. The 2022 Attems Ramato is delicately floral on the nose, with notes of broom and Alpine rose. When swirled in the glass, a distinctive aroma of green apple comes to the fore, carrying through into each sip. The body is light yet precise and complex, with a balanced acidity that flows nicely over the palate. The finish is characterized by the minerality associated with the area, with hints of currants and cherry plums.



Grape Varieties

Pinot Grigio


Friuli DOC



Suggested Retail Price



"Strawberries and peaches"

James Suckling - August 23, 2023

"Aromas of candied peaches and strawberries with dried flowers and red spices. Medium- to full-bodied, round-textured and creamy with a zesty finish." -J.S 8/23


Trade Materials

Other Wines by this Producer


The Cicinis Sauvignon Blanc is an utterly distinctive expression of Sauvignon Blanc. From a single vineyard in the Collio area, the tremendous density and aromatics are joined by a deep and complex texture due to the aging in oak barrels and cement eggs. Truly the Attems flagship.

Sauvignon Blanc

Attems Sauvignon Blanc, like others from the region, remains a hidden treasure. The wines can be compared in fruit ripeness to Sancerre, with a more intense bouquet as well as a lusher weight and texture. Attems shows how the value of quality-driven, artisanal producers can be extraordinary.

Pinot Grigio

The Attems Pinot Grigio demonstrates all of the amazing qualities of the Collio region in Friuli Venezia-Giulia: it has superb weight and texture, and is mineral-edged, savory, tangy, and lively.