Paternoster
Synthesi Aglianico del Vulture 2021
Aglianico del Vulture
Paternoster Synthesi Aglianico del Vulture is a youthful expression of Aglianico from various sections of the Vulture region. True to its name, “Synthesi” synthesizes the essence of this volcanic terroir, offering an accessible, well-priced introduction to the grape. Made entirely from Aglianico, it highlights the rich volcanic soils of the area, delivering vibrant fruit and mineral complexity. As a reflection of its origins, it captures the distinctive character of Mount Vulture, making it an excellent entry point for those seeking to explore Aglianico.
VINEYARD
The area of Mount Vulture Vineyards at 450-600 meters above sea level
TASTING NOTE
A vibrant ruby red in color, it displays an ethereal, fragrantly fruity bouquet of blackberries, blueberries, wild berries and pepper. On the palate it is dry and velvety, with well-integrated tannins; it reveals great balance and a persistent aftert
FOOD PAIRING
Excellent with all game and red meat dishes, as well as with mature cheeses
Color
Red
Blend %
100% Aglianico
Appellation
Aglianico del Vulture
Alcohol
13%
Suggested Retail Price
$28
Trade Materials
Other Wines by this Producer
Don Anselmo Aglianico del Vulture
Aglianico del Vulture DOC
Don Anselmo is a landmark wine made from 100% Aglianico grapes, the native varietal in Basilicata for which the region is renowned. It is dedicated to the winery's founder, Anselmo Paternoster, and represents the history, roots, and continued importance of the Paternoster family in the area of production of the wines, Vulture. The grapes come from small and particularly old vineyard parcels in Barile, located at 2000 feet above sea level, with naturally low yields (35- 40 quintals per hectare). The soil is volcanic, with a significant levels of lava and ash.
Vulcanico Falanghina
Basilicata IGT
Volcanic wines are currently one of the hot topics in the wine world, and the Vulcanico Falanghina is having its moment in the sun. The name “Vulcanico” highlights the fact that the grapes are harvested from vineyards near the base of Mount Vulture, an extinct volcano. The Vulcanico combines the freshness, balminess and delicacy of the Falanghina grape with the brightness and generosity that one would expect from a white wine from southern Italy. The grapes are fermented in stainless steel tanks for 10 days and remain in contact with the lees for approximately 5 months.
