Lucien Le Moine

Chambolle-Musigny 1er Cru “Les Hauts Doix” 2016

Chambolle-Musigny 1er Cru “Les Hauts Doix”

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Les Haut Doix is a small vineyard between Les Charmes and Les Amoureuses. It sits within Les Amoureuses before the road to Les Charmes, but the wines show more acidity and fresh fruit than Les Amoureuses. It is crisper, less spicy, with fruit that is less ripe in character than Les Amoureuses. There is less drainage in this vineyard, and the soil is more viscous.

Color

Red

Grape Varieties

Pinot Noir

Appellation

Chambolle-Musigny 1er Cru “Les Hauts Doix”

Reviews

Vinous - November 2, 2018 “Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis, licorice and flowers; rather Musigny-like. Densely packed, intense and energetic, boasting terrific savory minerality and inner-mouth violet lift. There’s no easy sweetness here but this wine communicates a crystalline quality and finishes with slowly mounting length and utterly noble tannins. Amazingly, the yield was normal in 2016; in fact, Saouma told me that the grower actually carried out a green harvest.”

Burghound - November 2, 2018 “Whiffs of raspberry, red currant and cherry enjoy added breadth in the form of spice, floral and orange pekoe tea. The much sleeker and more refined if substantially less powerful and muscular flavors possess a lacy mouth feel that carries over to the youthfully austere finale. This is very Chambolle in style.”

Trade Materials

Bottle Images

Other Wines by this Producer

Bourgogne Rouge

Bourgogne Rouge

This wine features Givry fermented by carbonic maceration, Hauts Côte de Nuits, some beautiful Cte de Nuits village, Fixin, Marsannay, and Pernand. Both the Bourgogne red and white spend a full 2 years in barrel, with some Premier and Grand Crus even bottled before them.

Bourgogne Blanc

Bourgogne Blanc

A blend of Rully Premier Cru, Marsannay white, Monthelie, Pernand Vergelesses, and Bourgogne from Meursault. Also, since the 2014 vintage, old vine Pouilly-Fuisse aged in new barrels.

Vosne-Romanée 1er Cru “Au-Dessus Des Malconsorts”

Vosne-Romanée 1er Cru “Au-Dessus Des Malconsorts”

Vosne-Romanée 1er Cru “Les Petits Monts”

Vosne-Romanée 1er Cru “Les Petits Monts”

Les Petits Monts is a small, 9 acre vineyard just up-slope from Richebourg. Mounir Saouma says about Les Petits Monts that it is not far from Les Suchots, and on top of Richebourg, with a poor, dry soil. It is in character the opposite of Les Suchots, which is colored and tannic - it is a subtle and very fine wine, which shows little tannin, more floral notes and more of a St-Vivant character.

Vosne-Romanée 1er Cru “Aux Malconsorts”

Vosne-Romanée 1er Cru “Aux Malconsorts”

Vosne-Romanée 1er Cru “Les Suchots”

Vosne-Romanée 1er Cru “Les Suchots”

Les Suchots is one of Lucien Le Moine’s finest Crus every year. Mounir says that, like Échézeaux, there is an almost Syrah-like character of licorice and smoke. Les Suchots is a wine with a lot of tannin and less of a classic, delicate Burgundian profile.

Nuits-St-Georges 1er Cru “Aux Boudots”

Nuits-St-Georges 1er Cru “Aux Boudots”

Nuits-St-Georges 1er Cru “Les Vaucrains”

Nuits-St-Georges 1er Cru “Les Vaucrains”

The commune of Nuits-Saint-Georges is the southernmost commune of the Côte de Nuits, and includes, from a viticultural standpoint, the small adjoining commune of Prémeaux-Prissey. There are 431 acres of vineyards which take this appellation at the village level, of which 29 are in Prémeaux. Of the 1er Cru vineyards, numbering 36, 28 vineyards occupy 248 acres in Nuits-Saint-Georges; the remaining eight, in Prémeaux, cover 104 acres. The Les Vaucrains is a vineyard of 15 acres lying upslope at 260-280 meters in the south part of Prémeaux.

Nuits-St-Georges 1er Cru “Les Cailles”

Nuits-St-Georges 1er Cru “Les Cailles”

The Les Cailles is an 18 acre vineyard from which the last several years Lucien Le Moine has produced wines of surprising power that still retain the elegance of Les Cailles. Les Cailles, Mounir Saouma says, is deeper than other Nuits-Saint-Georges 1er Crus, with more body and more tannin. It is dense, and the heat of the vineyard gives a “charred” character to the wine - it becomes clear that this character is the wine’s (and not from oak) when you come to the finish, which is purely fruit. It is clear why some consider it a Grand Cru level vineyard.