Kanbara
Ancient Treasure
The intense complexity of this sake is achieved through an abundance of koji, yamahai, no dilution, and over ten years of careful aging.
Tasting Notes
The umami is extremely pronounced on the nose with tasting notes of olive oil, sea salt and toasted sesame.
Food Pairing
Try paired with a caramelized onions, figs with goat cheese or seared foie gras.
Prefecture
Niigata
Seimaibuai
70%
Base Rice
Yamada Nishiki & Koshi Tanrei
Grade
Yamahai Junmai Genshu Koshu
