E. Guigal

Gigondas 2015

Gigondas

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The last decade has brought vastly increased interest to Gigondas, as the quality potential has been increasingly recognized. The Guigals have been deeply involved in Gigondas for well over 50 years, and it brings them great pleasure to see the increasing interest and appreciation of the appellation. We consider Guigal’s Gigondas the “quiet storm” among their village wines. While they have been widely known for their Châteauneuf-du Pape also produced in the Southern Rhône, and they are increasingly important in Crozes-Hermitage in the North, the Gigondas is the wine that when poured jumps up and down and demands attention. It’s a wine of sheer pleasure, full of ripe fruit, and with a depth and even slightly brooding sense that comes from the important Mourvèdre component. Yet is has refinement, complexity, length, and has a terrific ability to age.

Vineyard

The vineyards of Gigondas are planted on hillsides at the foot of Mont Ventoux, directly north-east of the town of Orange in the southern Rhône Valley. The dry, stony slopes produce substantial wines that are deep in color, with flavors of ripe summer fruits and savory herbs.

Winemaking

Guigal selects wines from small domaines to produce a blend which is true to the appellation, yet polished, refined, and capable of aging many years. The wines see a traditional lengthy maceration and two years of aging in oak foudres, of which 50% are new. The blend is 70% Grenache, 20% Syrah and 10% Mourvèdre.

Vintage

2015 is the best overall year in the Southern Rhône Valley since 2010, with good quantities of healthy fruit, ample ripeness – the challenge was managing the long, hot season- and many pockets where the wines go beyond good to very good and outstanding. The generous richness is tempered by Guigal’s long aging and development of the savory, spicy characteristics of the fruit they select. In our opinion, this 2015 Gigondas will go down as one of the greatest Guigal has produced yet!

Tasting Note

Pretty purple, with an intense nose dominated by stone fruits, licorice and savory garrigue notes. On the palate the wine is generous and elegant, offering cranberry and cherry notes that are accented by hints of clove and allspice. Overall a direct expression, lovely structure, and good tannins, present but supple. This is a wine we keep coming back to again and again!

Color

Red

Grape Varieties

Grenache, Mourvedre, Syrah

Appellation

Gigondas

Suggested Retail Price

$37.00

Reviews

"Ripe and brambly red plum"

James Suckling - "This offers ripe and brambly red plum and darker berry aromas with earth, pepper and spice, too. The palate has quite a punchy feel with meaty tannins, carrying darker plum and berry flavors."

"Sleek and open"

Wine Spectator - "Sleek and open in feel, featuring racy red currant and damson plum coulis flavors, inlaid with sandalwood and rooibos tea hints, with chalky minerality. Not big, but balanced and focused. Drink now through 2026"

"Remarkable elegance"

Wine Advocate - “The 2015 Gigondas is remarkable for its elegance. Sourced largely from higher-altitude vineyards, it’s evolved in a red-fruited direction, offering cranberry and cherry notes accented by hints of clove and allspice. Medium to full-bodied, with a creamy mid-palate and silky tannins on the finish, it drinks well now and should continue to do so for at least another 6-7 years.”

Trade Materials

Other Wines by this Producer

Côtes du Rhône Blanc

Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône's production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.

Côtes du Rhône Rosé

The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it's a rosé that you can bring to the table, and do so all year long. It is a rosé that offers both refreshment and pleasure.

Côtes du Rhône Rouge

Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.

Crozes-Hermitage

Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.

Crozes-Hermitage Blanc

Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.

Châteauneuf-du-Pape

Châteauneuf-du Pape

Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.

Hermitage

Hermitage

Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.

Côte-Rôtie Brune et Blonde

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.

Hermitage Blanc

Hermitage

Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.