Fukucho
Seaside Sparkling
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Tasting Notes
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Food Pairing
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
Prefecture
Hiroshima
Seimaibuai
70%
Base Rice
Nakase Shinsenbon
Grade
Junmai
