Frog's Leap Winery
Sauvignon Blanc 2024
Rutherford
Frog’s Leap Sauvignon Blanc is a classic, dry expression shaped by organic, dry-farmed vineyards and a long-standing commitment to restraint. Sourced from estate vineyards and a single long-term partner grower in Rutherford, the wine emphasizes freshness, minerality and texture rather than overt fruitiness. Early picking decisions preserve natural acidity and aromatic lift, setting the foundation for balance and longevity. In contrast to many modern Napa Valley examples, Frog’s Leap Sauvignon Blanc is completely dry and food-oriented. It delivers brightness and energy while maintaining enough weight to pair easily at the table. The wine reflects the estate’s broader philosophy: vineyard-driven, thoughtfully made and built for versatility rather than immediate impact alone.
Vineyard
The 2023 Frog’s Leap Sauvignon Blanc is sourced from dry-farmed, certified organic vineyards in Rutherford, planted in 1942 on deep gravelly loam soils. These valley floor sites sit at low elevation with gentle slopes, ideal for preserving acidity and expressing site-driven minerality.
Winemaking
The 2023 Frog’s Leap Sauvignon Blanc was harvested between August 25 and September 16 during a calm, extended growing season that allowed for optimal ripeness and balanced acidity. Fermentation took place in a mix of stainless steel, neutral oak, and 5% concrete egg to preserve freshness while adding texture and depth.
Vintage
The 2023 growing season was calm and extended, with harvest beginning later than usual, allowing the fruit to develop exceptional flavor and acidity. Marked by balance, structure, and depth, 2023 stands out as one of Napa Valley’s most promising recent vintages.
Tasting Note
A refreshing and complex experience, characterized by vibrant citrus and tropical fruit aromas, complemented by subtle herbaceous notes and minerality.
FOOD PAIRING
Oysters, grilled fish, goat cheese, spring vegetables, sushi, roast chicken, herb-driven salads
Color
White
Blend %
100% Sauvignon Blanc
Appellation
Rutherford
Alcohol
13.2%
Suggested Retail Price
$32
Reviews
Vinous - November 1, 2025 "The 2024 Sauvignon Blanc is a classy, elegant wine. White peach, mint, slate, tomato leaf and sage are all beautifully delineated in the glass. Light tropical accents lift the vibrant finish. The Frog's Leap Sauvignon Blanc is a Napa Valley classic."
James Suckling - June 23, 2025 "Crisp, well balanced and medium-bodied, this herb- and citrus-scented wine tastes refreshing and clean. Good acidity supports bright lemon and lime flavors, with grass, mineral and dried herb accents."
Trade Materials
Other Wines by this Producer
Shale & Stone Chardonnay
Carneros
‘Shale and Stone’ on the label is reflective of the deep minerality of the vineyard’s ancient fractured shale soils and the freshness of the varietal. With long sur lie aging in concrete, it is taut but generous, and full yet bright on the palate.
Merlot
Carneros
Grown in cool clay and crafted with care- this Merlot is a refined, age-worthy wine of both subtlety and strength. Showing deep plum and cocoa notes with soft tannins and a savory finish, aged in a mix of small French oak barrels to enhance texture without overpowering the wine’s natural elegance.
Cabernet Sauvignon
Rutherford
This classically structured Estate Cabernet reflects a deep understanding of Rutherford Dust, with estate vineyards rooted in alluvial soils that balance up-valley richness and down-valley energy, creating a wine of vibrant tension. Layers of blackberry, cassis, and dried herbs and aged in restrained French oak.
Zinfandel
Rutherford
Made in the classic field blend style including significant portions of Petite Sirah and Carignane. Vibrant raspberry and black cherry fruit with hints of spice and earth, balanced by bright acidity and moderate tannins—crafted from dry-farmed, organically grown vines and aged in neutral oak to preserve its varietal purity and freshness.
Flycatcher
Rutherford
Flycatcher is a vibrant, juicy field blend bursting with red berry fruit, spice, and floral notes, crafted from organically grown Zinfandel, Petite Sirah, Carignan, and Valdiguié, co-fermented and aged in neutral oak for a fresh, energetic expression of California terroir.
