![](https://vintus.com/wp-content/uploads/2018/12/Cote-Rotie-La-Turque-1.png)
E. Guigal
Côte-Rôtie La Turque 2019
Côte-Rôtie
La Turque is Guigal’s most recent addition to the single-vineyard Cru Côte-Rôties, coming over as part of their purchase of the Vidal-Fleury firm in 1980. La Turque had produced outstanding wines in the 19th and early 20th centuries , but had not been used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it produced during his tenure at Vidal-Fleury. The first vintage was the magnificent 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.
VINEYARD
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The vineyard is around 2.5 acres in size, with a soil type of silicone limestone with schist that produces clay soils rich in iron oxide. Situated just north of the Côte Blonde and into the Côte Brune, La Turque is on a steep slope that enjoys perfect southern exposure and is, in fact, the only vineyard in Côte-Rôtie that directly sees the first rays of sunshine in the morning through dusk.
The site is planted mostly with Syrah in addition to a small percentage of Viognier. The 2016 vintage is 93% Syrah, 7% Viognier.
WINEMAKING
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The wine is punched down, with fermentation and maceration lasting around 4 weeks total in stainless steel vats. 42 months in new oak barrels made at the Chateau d’Ampuis cooperage.
VINTAGE
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2019 is the latest in an unprecedented string of magnificent vintages in the Northern Rhône Valley, with extremely high quality in all appellations and at all levels. It stands out amongst a remarkable sequence of exceptional vintages here, a run that spans the years 2015 through 2020 (with the frost-shattered 2021 also likely to be superb, what there is of it), and the 2022 already promising to be excellent. Following the intense but also charming 2017s, and the forceful and forward 2018s, the 2019 reds are once again powerful wines with deep, healthy colors and pinpoint balance. Acidity levels and tannin content are both higher in this vintage than in the two prior, framing the 2019s as a hypothetical cross between the classic 2016s and the rich, forward 2018s. Yields were impacted by hail in some appellations, but outside of Crozes-Hermitage the damage was slight, and 2019 overall was a vintage of average size. The intensely concentrated fruit, framed by healthy acidity and deep, ripe tannins is perfectly suited to Guigal’s method of extended élèvage, and the 2019s should prove to be among the longest-lived vintages in recent memory.
TASTING NOTE
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The eye is greeted by a wine full of red hues with dark tints. The nose opens with intensely aromatic, powerful and elegant small red fruit, blackberry and morello cherry aromas. The palate begins with a supple attack of a balanced supple structure, concentration and elegant tannins. This wine is fully expressive of the terroir: with all the virility of the Côte Brune, La Turque also has all the subtlety and femininity of the Côte Blonde.
Color
Red
Grape Varieties
Syrah, Viognier
Appellation
Côte-Rôtie
Farming
Guigal uses only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.
Alcohol
14.5%
Suggested Retail Price
$700
Reviews
"As floral as it is stony"
James Suckling - May 25, 2023 "From the haunting nose through to the end of the extremely long finish this wine embodies the rocky personality of Cote-Rotie, along with the special ripeness that the syrah achieves here. As floral as it is stony, as structured as it is concentrated, yet all of this builds an imposing and enchanting whole." - S.P 5/23
"Remarkable purity, flawless balance"
Jeb Dunnuck (98-100) - June 14, 2023 "I was blown away by the 2019 Côte Rôtie La Turque, which comes from a tiny parcel in the Côte Brune and is fermented with a touch of Viognier as well as a small amount of stems. It too has a smoky, meaty, gamey profile as well as full-bodied richness and tons of mid-palate depth and concentration. It's another serious 2019 with structure to spare, remarkable purity, flawless balance, and a great finish. As usual, it's not for the instant gratification crowd and is going to demand 10-15 years of bottle age." -J.D 12/22
"Oodles of cassis and blueberries"
Wine Advocate (98-100) - June 14, 2023 "The extroverted 2019 Cote Rotie La Turque is about as impressive a young wine as I've tasted at Guigal, with extravagant, blossom-like aromas and oodles of cassis and blueberries. Full-bodied, it's simultaneously concentrated and rich yet airy and almost weightless, an outrageous juxtaposition of characters that must be tasted to be understood." -J.C 2/22
More on E. Guigal Côte-Rôtie La Turque 2019
2023 Out with a Boom: Bloomberg
June 13, 2023 - The yearly round-up article, titled “Wine Critic Elin McCoy: The 10 Best Bottles I Tasted in 2023” features 2019 E. Guigal Côte Rôtie La Turque noting “My preference always depends…
Trade Materials
Other Wines by this Producer
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Côtes du Rhône Rouge
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
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Côtes du Rhône Blanc
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône's production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.
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Côtes du Rhône Rosé
The Guigal family has made serious dry rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also serious and satisfying. While this Rosé is always a lovely aperitif, its intensity and richness make it perfect for the table, and it pairs well with all manner of cuisines. And starting with the 2020 vintage, the wine has a stunning new proprietary bottle: a subtle enhancement for an already elegant wine!
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Saint Joseph Vignes de l’Hospice
Saint-Joseph
Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.
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Saint-Joseph Lieu Dit Rouge
Saint-Joseph
A result of its quality, Guigal’s Saint-Joseph Lieu Dit Rouge comes from the “Saint-Joseph” vineyard that gives the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore the historic perception of Saint-Joseph as an appellation of utmost quality. The 100% Syrah wine has complex and deep black fruit, floral, spice and mineral characteristics. Despite its concentration and powerful attack, the wine retains the trademark elegance that Saint-Joseph offers.
![](https://vintus.com/wp-content/uploads/2018/12/00102300NV.png)
Saint-Joseph Lieu Dit Blanc
Saint-Joseph
A result of its quality, Guigal’s Saint-Joseph Blanc Lieu Dit comes from the “Saint-Joseph” vineyard that gives the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore the historic perception of Saint-Joseph as an appellation of utmost quality. Saint-Joseph Blanc is a serious wine, with weight and complexity, and is deeply reflective of its vineyard sites. A seamless balance of freshness and fruitiness, pleasure and interest, and flavors and structure. Guigal’s specialty in whites is especially evident in this wine, as it is almost a deceptively serious wine.
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Ermitage Ex Voto Blanc
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
![](https://vintus.com/wp-content/uploads/2018/12/00102000NV.png)
Ermitage Ex Voto Rouge
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
![](https://vintus.com/wp-content/uploads/2018/12/00103100NV.png)
Châteauneuf-du-Pape Blanc
Châteauneuf-du-Pape
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.
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Condrieu La Doriane
Condrieu
La Doriane is a luxury cuvée of Condrieu that the Guigals have produced since the 1994 vintage. A great success since the first vintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex, aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well.