Tommasi
De Buris Valpolicella Classico Superiore 2019
Valpolicella Classico Superiore
Tommasi has proudly presided over Italy’s Veneto region for over 120 years, with wines that are both renowned for their superior quality and consistently regarded as reference points for their respective appellations. As one of the single most influential producers in Italy, the winery is committed to sustainable practices and continues to craft each wine from 100% estate-owned vineyards.
VINEYARD
The La Groletta vineyard, in Sant'Ambrogio, has always been a symbol of the maximum expression of Valpolicella Classica. The excellent exposure of the vineyard enjoys the sun's rays and the constant breeze of Lake Garda. The microclimate is the result of an extraordinary combination of factors, unrepeatable in other areas of Valpolicella. These soils are ideal for the activation of typical aromatic precursors, where the strength of the fruit and the darker spices prevail.
WINEMAKING
Carefully hand-harvested and fermented at controlled temperatures for 10-15 days. Maturation for 36 months in 30 hl large Slavonian oak barrels followed by another two years in stainless steel.
VINTAGE
The 2019 season in Valpolicella Classico was balanced and temperate, yielding perfectly ripe Corvina, Rondinella, and Corvinone grapes. Tommasi’s estate vineyards benefited from ideal diurnal shifts, preserving acidity and aromatic freshness. Traditional fermentation and short maceration emphasized purity of fruit, while brief aging in large Slavonian oak casks refined the texture. The wine shows lively red cherry and plum, subtle spice, and a supple, elegant finish true to the Tommasi style.
TASTING NOTE
Bright cherry and plum fruit, fresh acidity, fine texture, and elegant structure
Color
Red
Blend %
65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta
Appellation
Valpolicella Classico Superiore
Farming
SUSTAINABLE
Alcohol
14%
Suggested Retail Price
$136
Reviews
Vinous - September 1, 2025 "The 2019 Valpolicella Classico Superiore de Buris is hauntingly dark. It wafts up with a blend of sweet herbs and spices complementing dried black cherries and hints of cedar that emerge over time. More savory than sweet, it coasts across the palate with mineral-infused red and black fruits offset by a twang of sour citrus. This wine displays amazing length and concentration through the long, tension-filled finale as a twang of tart blackberry curls the tongue."
Trade Materials
Other Wines by this Producer
Filodora Prosecco DOC
Prosecco DOC
Tommasi Filodora represents the best of Prosecco: coming from Conegliano-Valdobbiadene, the most prestigious areas of the Prosecco appellation, this fresh sparkling wine is the perfect sparkler for any occasion. The wine has been part of the Tommasi portfolio since 2012, when the winery celebrated its 110th anniversary; it was important to the family to begin producing wine in the area that their home region of the Veneto is perhaps best known for.
Le Volpare Soave Classico
Soave Classico DOC
This 100% single-vineyard Garganega is a perfect representation of the Veneto's defining white wine. Though a pure pleasure to drink on its own, the wine's moderate acidity, elegant perfume and high concentration of aromatic compounds makes it a versatile paring wine as well.
De Buris Amarone Riserva
Amarone della Valpolicella DOC
De Buris is a timeless wine and a new classic. It is the culmination of the talent, passion, patience, and discipline of the Tommasi family in making Amarone, and an homage to the Valpolicella region and its great winemaking potential.
Lugana
Lugana DOC
Le Fornaci hails from Lugana, a trendy, growing appellation on the southern shores of Lake Garda. Tommasi has long owned an estate in the village of San Martino della Battaglia, where they produce elegant white wines made from the indigenous and largely unknown Turbiana grape.
Rafaèl Valpolicella Classico Superiore
This Valpolicella comes from the historical Tommasi family vineyard, Rafaèl. Perfectly situated on one of the region’s most famous hills, Monte Masua, it produces what may be the best grapes for the production of Valpolicella Classico Superiore.
Ripasso Valpolicella
Valpolicella Classico Superiore DOC
This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes for the Ripasso Valpolicella are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.
Amarone della Valpolicella Classico
Amarone della Valpolicella DOCG
Tommasi's traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors. The grapes come from the family’s choicest plots in the Valpolicella Classica region. Through its commitment to quality and tradition, Tommasi has established itself as one of the principal ambassadors of Amarone in the world.
Amarone della Valpolicella Classico Riserva Ca’ Florian
Amarone della Valpolicella DOCG
Ca' Florian is the feather in the cap of the Tommasi family's production in Valpolicella. Amarone Riserva “Ca ‘Florian” is made with selected grapes from one of the oldest vineyards owned by the Tommasi family. The grapes come from vines with an average age of 30 years.
Le Rosse Pinot Grigio
DOC delle Venezie
This Valpolicella Pinot Grigio can be described as sitting between the richer, more concentrated Pinot Grigio from Friuli to the north, and racier styles from the Veneto at large. The nose is spicy with hints of tropical fruit, the flavors clean and crisp, and the body round and soft with a crisp finish.
