Tommasi

De Buris Amarone Riserva 2013

Valpolicella Classico Superiore

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De Buris is a timeless wine and a new classic. It is the culmination of the talent, passion, patience, and discipline of the Tommasi family in making Amarone, and an homage to the Valpolicella region and its great winemaking potential.

VINEYARD

The vineyard known as la Groletta, in the municipality of Sant’Ambrogio, is considered the epitome of the Valpolicella Classico zone. Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favorable microclimate, and one that is unique in Valpolicella. The soil composition reinforces the area’s characteristic aromas of ripe red fruit and intense dark spices.

WINEMAKING

Hand-harvested, hand-selected bunches dried on bamboo mats for 110 days, followed by pressing and cryomaceration for 10 days, and a slow 30-day fermentation.

VINTAGE

The vintage began with a slow and cool spring, where rains delayed the awakening of the vines and challenged the vineyards. In the western hills, and particularly in the historic La Groletta vineyard, the constant breezes protected the vines and safeguarded their health. Summer brought perfect balance, with warm, luminous days and cool nights that shaped the grapes with intensity and aromatic finesse. The harvest, which started in early September, yielded fewer bunches but of remarkable concentration, giving life to a wine of rare harmony and depth.

Color

Red

Blend %

60% Corvina, 20% Corvinone, 12% Rondinella, 8% Oseleta

Appellation

Valpolicella Classico Superiore

Farming

SUSTAINABLE

Alcohol

15.5%

Suggested Retail Price

$389

Reviews

97

Vinous - September 1, 2025 "More savory than sweet, the 2013 Amarone della Valpolicella de Buris captivates with an array of dusty sage, rosemary, spiced orange peels and dried cherries lifted by hints of camphor. Cool-toned and classic in feel, it swirls across the palate with citrus-laced wildberry fruits and salty mineral tones, all supported by brisk acidity. It tapers off with gobs of tension, long and staining, leaving grippy tannins and a sour blackberry twang that keeps the mouth salivating for more. A classic in the making."

94

James Suckling - July 7, 2025 "An earthy and spicy wine with coffee powder, curry and plum aromas. Full-bodied, it shows velvety tannins, a dense palate, refreshing acidity and a polished aftertaste."

Trade Materials

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