Daimon

Road to Osaka

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This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations.

Daimon brewery is one of very few sake breweries located in Osaka and produces sake that truly captures the spirit of the prefecture – a vibrant region that is culturally rich, colorful and known as the street food capital of Japan. Brewery president and toji, Yasutaka Daimon, is a 6th generation brewer that is also a jazz musician. Daimon-san often listens to jazz while making sake, believing that both jazz and sake go together hand in hand. Daimon is a globally minded brewery and world famous for their global sake internships along with creating the Sake Export Association to expand sake outside of Japan.

Tasting Notes

A creamy & mild nigori with notes of banana, citrus and floral.

Food Pairing

A delicious pairing with fried foods. Try with coconut shrimp, crab cakes or Pad Thai.

Prefecture

Osaka

Style Profile

Nigori (Cloudy)

Base Rice

Gohyakumangoku

Grade

Tokubetsu Junmai Nigori

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