E. Guigal
Crozes-Hermitage 2017
Crozes-Hermitage
Crozes-Hermitage brings you into the Northern Rhône Valley, where the red wines have a profile unlike anywhere else in the world, an irresistible combination of warm flavors of red and black fruit, exotic spice notes, and certainly in the case of Crozes, with pleasure and approachability in youth.
It’s important to note that most of Crozes-Hermitage is produced from the plains to the south and east of Hermitage, and these wines tend to be straightforward. Guigal’s approach is to make a more serious Crozes that also has vigor, intensity and depth. In Guigal’s hands, Crozes becomes a wine that delivers quality and pleasure far beyond its price.
Vineyard
Guigal first produced a Crozes-Hermitage in 1999 after the acquisition of low-yielding, hillside vineyards. Since then they have continued to purchase similar quality vineyards, exclusively on hillsides, on soils that tend to limestone, clay silt and sandy gravel, with vine age averaging 35 years. The vineyards are grouped in the north of the appellation, specifically around the villages of Gervans, Mercurol, Larnage and Crozes-Hermitage itself.
Winemaking
This 100% Syrah was fermented in stainless steel tanks and was then aged for 24 months in 228 liter barrels exclusively produced at Guigal’s Chateau d’Ampuis cooperage.
Vintage
Following the classic 2016 vintage, 2017 in the Northern Rhône was a vintage of contrasts and challenges. After a very dry winter, spring was wet with hail and frost in some areas, reducing the crop considerably. Summer was characterized by periods of extreme drought, which continued through the fall, interrupted by some needed rain in early September. The fruit was clean and extremely concentrated, producing forward, fruity wines of balance, length and depth. A great result!
Tasting Note
Extremely dark and deep in color, the nose bursts with aromas of cherries and strawberries, balanced by the presence of wood. A tannic and large wine, with flavors of blackcurrant and hints of vanilla. Remarkable freshness with structured tannins from extended aging in wood.
Color
Red
Grape Varieties
Syrah
Appellation
Crozes-Hermitage
Alcohol
13.5%
Suggested Retail Price
$30
Reviews
"Smooth and energetic"
Vinous - May 6, 2020
"Bright violet. Spice-tinged blackberry, cherry, pungent flowers and a hint of succulent herbs on the perfumed nose. Smooth and energetic on the palate, offering juicy dark berry flavors that show very good depth and a late touch of spiciness. Finishes spicy, gently sweet and long, with a repeating blue fruit note and supple, even tannins."
"A total charmer"
Jeb Dunnuck - November 20, 2020
"A great example of the vintage, the 2017 Crozes-Hermitage is perfumed and expressive, with sunny notes of ripe red and black fruits, saddle leather, dried herbs, and hints of spiced meat. With medium-bodied richness, ripe tannins, and terrific overall balance, it's a total charmer."
"Velvety-textured plum and blackberry"
Wine Spectator - January 14, 2021
"Offers up velvety-textured plum and blackberry purée flavors against a backdrop of black tea and alder notes. Subtle sanguine twinge on the slightly soft finish.."
"A notable effort and a solid value"
Wine Advocate - May 14, 2021 "Boasting scents of cracked pepper, black olives, road tar and blackberries, the 2017 Crozes Hermitage is a notable effort and a solid value. It's medium-bodied, yet on the sturdy side, with muscular tannins tamed by the firm's traditional, lengthy élevage. Finishing long, with hints of charred meat and licorice, this should drink well for 6-7 years, perhaps longer."
Reviews
Trade Materials
Other Wines by this Producer
Saint Joseph Vignes de l’Hospice
Saint-Joseph
Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.
Côte-Rôtie La Landonne
Côte-Rôtie
One of the three “LaLa” wines that Guigal produces and are the most collectible wines of the Rhone Valley, La Landonne is a remarkable expression of terroir. And for good reason, La Landonne is situated on one of the steepest vineyards of the Côte Brune, a 45 degree slope that remarkably requires harvesters to start picking from the bottom of the vineyard and work their way up, placing grape bunches in bins that are set on sleds and dragged up the hill. Along with its position at the northern end of the Côte Brune and the fact it is the last vineyard to ripen, La Landonne is the mirror of the feminine and voluptuous La Mouline: it is a wine of driving power, defined by its dark fruit and structure. The first vintage Guigal produced was in 1978, after being planted in 1975 at the time of Philippe Guigal’s birth.
Côte-Rôtie La Turque
Côte-Rôtie
Of the three famous single-vineyard “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Turque is the newest. This vineyard produced outstanding wines in the first half of the 20th century, but then was not used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it once produced. The first vintage appeared in 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.
Côte-Rôtie La Mouline
Côte-Rôtie
First planted by the Romans 2,500 years ago, La Mouline is the oldest and most famous vineyard of Cote-Rotie, and Guigal’s single vineyard bottling of La Mouline in the 1960s set off a quality revolution throughout the Rhone Valley. The stunning amphitheater is the most complex plot in Cote-Rotie due to its extremely steep slopes with expositions in every direction. Of the three famous “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Mouline was the first and is the only one on the Cote Blonde, and its signature is an unbelievable exoticism, an irresistibly and unique lifted floral, black fruit, earthy, spicy perfume, its coiled power always in balance, seemingly endless.
Ermitage Ex Voto Rouge
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Ermitage Ex Voto Blanc
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Châteauneuf-du-Pape Blanc
Châteauneuf-du-Pape
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.
Hermitage Blanc
Hermitage
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.
Hermitage
Hermitage
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Condrieu La Doriane
Condrieu
La Doriane is a luxury cuvée of Condrieu that the Guigals have produced since the 1994 vintage. A great success since the first vintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex, aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well.
