E. Guigal
Côtes du Rhône Rouge 2019
Côtes du Rhône
The Guigal family owns some of the most hallowed vineyards in the Rhône Valley and the world and makes some of the most sought-after wines in the world. Yet you are undoubtedly more likely to spend time with them speaking about their Côtes du Rhône Rouge. Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position the Guigals occupy in the Rhône Valley, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
The Guigal Côtes du Rhône Rouge offers tremendous warmth, spice and pleasure, but in a decidedly individual fashion. It is, unlike virtually every other Côtes du Rhône, based on Syrah, a Northern Rhône approach that lends greater aromatic intensity and structure, though is far more difficult and costly to produce in the Southern Rhône. The aging also goes far other wine in the appellation in its category, a minimum of two years in a combination of stainless steel and foudres, with a deliberate blending over the course of that time that results in a wine of remarkable harmony and complexity. It is an extraordinary value and a benchmark for the region from one of the world’s most lauded producers.
Vineyard
The soils are varied among the 80 growers that Guigal consistently works with, consisting mainly sedimentary, limestone and granite soils, with many pebbles and alluvial deposits. The average yield is around 2.2-2.5 tons per acre, and the average age of the vines is 35 years.
This blend is 50% Syrah, 40% Grenache and 10% Mourvèdre.
Winemaking
The wine experiences a traditional temperature controlled fermentation and long maceration. Guigal ages their Côtes du Rhône Rouge for 18 months in oak barrels. This expensive process results in a wine of unusual complexity, with a substantial and generous palate.
Vintage
2019 is another excellent vintage for the Rhône Valley, with exceptional potential quality in both the North and South. A dry spring was followed by a moderate summer featuring three distinct heat spikes; harvest occurred normally in mid-September. The grapes were ripe and concentrated with excellent natural acidity, and the wines are rich but balanced and expressive. Another superb vintage for the region.
Tasting Note
Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.
Food Pairing
What can we say, we have a passion for the city of Lyon. 30 minutes from the Guigal cellars in Ampuis, Lyon can call itself the gastronomic heart of France. The birthplace of French haute cuisine, but a cuisine in general always focused around incredible ingredients properly handled more than a sense of formal stuffiness. And this love of food imbues the every day to an incredible extent. Spectacular charcuterie, patés, game, fruits and vegetables; it’s a cornucopia for wine and food lovers. The culture is warm and friendly, the cuisine reflects that sentiment, and a Côtes du Rhône Rouge from Guigal – an everyday experience turned exceptional. You can find here a few fun charcuterie tips from a friend of Guigal.
Color
Red
Grape Varieties
Grenache, Mourvedre, Syrah
Appellation
Côtes du Rhône
Farming
In the last four decades Guigal has used only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. They are committed to achieving a zero waste target.
Alcohol
15%
Suggested Retail Price
$18
Reviews
Reviews
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Trade Materials
Other Wines by this Producer
Saint Joseph Vignes de l’Hospice
Saint-Joseph
Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.
Côte-Rôtie La Landonne
Côte-Rôtie
One of the three “LaLa” wines that Guigal produces and are the most collectible wines of the Rhone Valley, La Landonne is a remarkable expression of terroir. And for good reason, La Landonne is situated on one of the steepest vineyards of the Côte Brune, a 45 degree slope that remarkably requires harvesters to start picking from the bottom of the vineyard and work their way up, placing grape bunches in bins that are set on sleds and dragged up the hill. Along with its position at the northern end of the Côte Brune and the fact it is the last vineyard to ripen, La Landonne is the mirror of the feminine and voluptuous La Mouline: it is a wine of driving power, defined by its dark fruit and structure. The first vintage Guigal produced was in 1978, after being planted in 1975 at the time of Philippe Guigal’s birth.
Côte-Rôtie La Turque
Côte-Rôtie
Of the three famous single-vineyard “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Turque is the newest. This vineyard produced outstanding wines in the first half of the 20th century, but then was not used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it once produced. The first vintage appeared in 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.
Côte-Rôtie La Mouline
Côte-Rôtie
First planted by the Romans 2,500 years ago, La Mouline is the oldest and most famous vineyard of Cote-Rotie, and Guigal’s single vineyard bottling of La Mouline in the 1960s set off a quality revolution throughout the Rhone Valley. The stunning amphitheater is the most complex plot in Cote-Rotie due to its extremely steep slopes with expositions in every direction. Of the three famous “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Mouline was the first and is the only one on the Cote Blonde, and its signature is an unbelievable exoticism, an irresistibly and unique lifted floral, black fruit, earthy, spicy perfume, its coiled power always in balance, seemingly endless.
Ermitage Ex Voto Rouge
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Ermitage Ex Voto Blanc
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Châteauneuf-du-Pape Blanc
Châteauneuf-du-Pape
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.
Hermitage Blanc
Hermitage
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.
Hermitage
Hermitage
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Condrieu La Doriane
Condrieu
La Doriane is a luxury cuvée of Condrieu that the Guigals have produced since the 1994 vintage. A great success since the first vintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex, aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well.
