E. Guigal

Côte-Rôtie Brune et Blonde 2022

Cote-Rotie

E. Guigal Côte-Rôtie Brune et Blonde is a wine that embodies the legacy of Marcel Guigal, who single-handedly elevated this historically significant wine region to global prominence. The Northern Rhône, the birthplace of wine civilization, is home to vineyards first planted by Romans 2,500 years ago, producing wines with an unmatched depth and complexity. Guigal’s relentless dedication to quality and detail has transformed Côte-Rôtie into one of the world’s most compelling and sought-after appellations. With their distinctive, exotic profile, these wines are world class.

VINEYARD

Côte-Rôtie’s Syrah vines are planted on steep terraced hillsides in the far north which catch the sun’s heat, hence the name – “Roasted Slope.” A small percentage of Viognier is coplanted with the Syrah, the two varieties harvested and fermented together, giving the wine more elegance and lightness. This wine marries fruit from the darker soils of the Côte Brune, with more iron and some clay, with the pale soils of the Côte Blonde, which have more sand and limestone.

WINEMAKING

This blend of 96% Syrah and 4% Viognier was hand-harvested and sorted before a 3-week temperature controlled fermentation in stainless steel. The wine ages for 36 months in oak barrel, 50% new, coopered by Guigal at the Château d’Ampuis.

VINTAGE

The 2022 Northern Rhône vintage faced extreme heat and drought, with the hottest and driest growing season since 1950, surpassing even the 2003 vintage. Dry conditions in winter and spring were followed by intense heatwaves in June and July, causing significant stress on the vines. Mid-August rainfall provided some relief, promoting ripening, but yields were still notably low. The resulting wines are concentrated and full-bodied, with rich fruit, though some reds may feature tougher tannins due to the challenging growing conditions.

TASTING NOTE

With aromas of spice, red berries and delicate oak, the wine opens into round, soft tannins and flavors of raspberry, blackberry and vanilla. Incredible aging potential thanks to scarcely perceptible acidity and strong concentration of tannins.

FOOD PAIRING

Game, red meat, and cheese

Color

Red

Blend %

100% Syrah

Appellation

Cote-Rotie

Alcohol

13.5%

Reviews

92

Jeb Dunnuck - May 9, 2025 "Blackberries, black raspberries, ground pepper, and hints of game emerge from the 2022 Côte Rôtie Brune Et Blonde, with violets and truffly earth developing with time in the glass. Based on 96% Syrah and 4% Viognier, it shows a medium to full-bodied, balanced profile with a layered, concentrated mouthfeel and sweet tannins. The wine will spend 36 months in 50% new and 50% used barrels."

Trade Materials

Other Wines by this Producer

Côte-Rôtie La Reynarde

Côte-Rôtie

From a steep Côte Brune vineyard planted in 2010 to honor the birth of Philippe Guigal’s twin sons, La Reynarde is 100% Syrah grown on granite, schist and iron-rich clay. In style, it sits between La Turque and La Landonne, showing a lifted and exotic floral character that differentiates it from the other LaLa’s, with a superbly precise density and length.

Saint Joseph Vignes de l’Hospice

Saint-Joseph

Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.

Côte-Rôtie La Landonne

Côte-Rôtie

One of the three “LaLa” wines that Guigal produces and are the most collectible wines of the Rhone Valley, La Landonne is a remarkable expression of terroir. And for good reason, La Landonne is situated on one of the steepest vineyards of the Côte Brune, a 45 degree slope that remarkably requires harvesters to start picking from the bottom of the vineyard and work their way up, placing grape bunches in bins that are set on sleds and dragged up the hill. Along with its position at the northern end of the Côte Brune and the fact it is the last vineyard to ripen, La Landonne is the mirror of the feminine and voluptuous La Mouline: it is a wine of driving power, defined by its dark fruit and structure. The first vintage Guigal produced was in 1978, after being planted in 1975 at the time of Philippe Guigal’s birth.

Côte-Rôtie La Turque

Côte-Rôtie

Of the three famous single-vineyard “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Turque is the newest. This vineyard produced outstanding wines in the first half of the 20th century, but then was not used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it once produced. The first vintage appeared in 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.

Côte-Rôtie La Mouline

Côte-Rôtie

First planted by the Romans 2,500 years ago, La Mouline is the oldest and most famous vineyard of Cote-Rotie, and Guigal’s single vineyard bottling of La Mouline in the 1960s set off a quality revolution throughout the Rhone Valley. The stunning amphitheater is the most complex plot in Cote-Rotie due to its extremely steep slopes with expositions in every direction. Of the three famous “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Mouline was the first and is the only one on the Cote Blonde, and its signature is an unbelievable exoticism, an irresistibly and unique lifted floral, black fruit, earthy, spicy perfume, its coiled power always in balance, seemingly endless.

Ermitage Ex Voto Rouge

Hermitage

Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.

Ermitage Ex Voto Blanc

Hermitage

Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.

Châteauneuf-du-Pape Blanc

Châteauneuf-du-Pape

Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.

Hermitage Blanc

Hermitage

Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.

Hermitage

Hermitage

Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.