Château Recougne - Boutisse - Tour Bayard
Château Boutisse 2019
Saint-Emilion Grand Cru
Purchased in 1996, the Milhade family have invested enormously in the vineyards and facilities at Boutisse and, above all, with their energy. Today Boutisse is no longer a surprise – dynamic young winemaker Marc Milhade has transformed this estate into an outstanding Saint-Emilion, with ripe, structured and engaging character.
Huge investments have been made into the vineyards since 1996, with several parcels of vines being completely replanted. When the soil was ripped and prepared for planting, large chunks of the recherché limestone were visible under the chalky clay topsoil. The vineyards enjoy an excellent southern exposure.
Relatively large for Saint-Emilion at 57 acres, Boutisse is planted largely with Merlot (88%) and the remainder Cabernet Sauvignon (10%), Cabernet Franc (1%) and Carmenere (1%). The estate is just at the eastern end of the fine limestone bedrock that underlies the very finest vineyards of Saint-Emilion, overlaid with clay-loam soils. The finesse and aromatic complexity from the limestone soils balance the energy and power brought by the clay soils.
Everything at the estate is orientated towards quality. After sorting, the grapes are gravity fed to small, temperature controlled stainless steel vats that are squat, in order to optimize cap to juice ratio and improve extraction. Underground concrete tanks allow run off by gravity. A part of the harvest is also fermented directly in 500 liter barrels. Natural yeasts trigger a prolonged fermentation, followed by a three week maceration for extraction of color, fruit and tannin. Malolactic fermentation takes place in new oak barrels in the adjacent cellars, 70% new. Fining is done with egg whites and racking is done every 3 month until bottling after 15-18 months.
Globally, 2019 was the warmest year on record. The winter of 2019 was mild, with limited rain and only three days of frost. Spring was mild and temperatures were near-normal for the season, with abundant rainfall at the end of April and again between June 5th and June 18th. Despite the rain, the vineyards remained in a very good state throughout the year. Temperatures remained unseasonably warm with little rainfall leading up to harvest, resulting in concentrated ripeness; the wines are described as having “harmony, balance and freshness” (James Suckling) with “rich fruits, concentration, and plenty of tannins” (Decanter).
Deep garnet, with a nose rich in spices including cinnamon, cloves, star anise and nutmeg that open up to more aromas of mocha, grilled bread and caramel. On the palate the wine is full-bodied but velvety, with elegant tannins and a long finish.
Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot
Saint-Emilion Grand Cru
Since 2018, our 3 estates are all certified “High Environmental Value” Level III. This highest level of certification affirms our commitment and guarantees our management of numerous environmental parameters.
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More on Château Boutisse 2019
September 12, 2022 - [pdf-embedder url="https://www.vintus.com/wp-content/uploads/2022/09/Communique-Chateau-Boutisse-Grand-Cru-Classe-de-Saint-Emilion.pdf" title="Communiqué - Chateau Boutisse - Grand Cru Classé de Saint-Emilion"] The Milhade family has for four generations made wine on the right bank of Bordeaux, always as a…
Other Wines by this Producer
Château Tour Bayard is a recent addition to the Milhade portfolio, coming into the family through marriage. This 25 acre property has been run by the Richard family since 1956, and is now regarded as one of the top estates in the appellation.
Château Montcabrier is a selection parcèllaire from the Milhade family’s estate, Château Recougne. This property has produced wine for more than 400 years, and has been recognized for nearly as long for producing outstanding wine – its name is said to have come from King Henri IV in the early 17th century, in “recognition” of the quality of its wine. The Milhade family purchased the property in the early 1950s, and Recougne has become their flagship estate, producing quintessential pure Bordeaux each vintage – classic “claret” in the best sense of the word. Montcabrier is a produced in the same manner as Recougne, but from younger vines and parcels giving more forward, fruity wines
The Milhade family has been landowners in Bordeaux for three generations and currently own six properties in the right bank regions of Saint-Émilion, Lussac- Saint-Émilion, Lalande-de-Pomerol, and Bordeaux Supérieur. Their wines represent both amazing value in Bordeaux and the beautiful results that can be achieved by small family estates focused on producing high quality wines. The wines are marked by wonderful, expressive fruit and retain an authenticity and soulfulness.
Chateau Recougne has produced wine for more than 400 years,and has been recognized for nearly as long for producing outstanding wine – its name is said to have come from King Henri IV in the early 17th century, in “recognition” of the quality of its wine. This wine offers pure Bordeaux unadulterated and pure.