Capurro Pisco
Moscatel 2016
Nasca, Ica
Presenting delightful notes of roses, orange blossom, cardamom, red apple skin and bartlett pear.
Site
Sourced from vineyards perched at 428 meters, the climate is a unique costal desert with a mix of alluvial, silt, clay, limestone and sand oils. Vines are trellised using the traditional canopy system.
Distillation
Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process.
