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Capurro Pisco
Acholado 2017
Nasca, Ica
The perfect balance of aromatics and texture, a blend of multiple grape varietals to make their family flagship, the recipe is a secret.
Site
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Sourced from vineyards perched at 428 meters, the climate is a unique costal desert with a mix of alluvial, silt, clay, limestone and sand oils. Vines are trellised using the traditional canopy system.
Distillation
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Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process.
Tasting Note
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The blend is the family’s flagship, known as their workhorse. Due to its vast spectrum of flavors, it allows for execution of a great classic like a pisco sour/pisco punch as well as a great original cocktails.
Color
White
Appellation
Nasca, Ica
Farming
Bio Dynamic, Organic, Sustainable
Alcohol
40%
Suggested Retail Price
$38.00