Pinot Noir

Boya wines are made using fruit that is harvested early, in order to achieve a very bright, low alcohol, fresh style. Natural acidity and good balance give the wines a remarkable sense of place, representing the cool coastal climate of Leyda Valley. All Boya wines are certified sustainable through Vinos de Chile

For the reds, only old barrels that have been used 4 to 8 times are employed. Aging for a short period of 8 to 10 months

Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive.