Amayna
Pinot Noir
Aconcagua Valley
A rich Pinot with coastal influences that has world-class elegance and quality.
VINEYARD
AVERAGE AGE OF VINES: 18 YEARS
AVERAGE ELEVATION: 820 FEET
VINIFICATION
The Amayna Pinot Noir blocks are planted to Dijon clones with a focus on 115 and 777. After harvest, the wine goes into a 14-day cold soak and the cap is manually punched down 3 times per day. The wine is aged 12 months in French oak, with 15% in 1st use, 45% in 2nd use, and 40% in 3rd use barrels. All Amayna wines are certified sustainable through Vinos de Chile
TASTING NOTES
The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe fruits with elegant notes of vanilla and spice from the well-integrated oak.
FOOD PAIRING
Ideal with lamb or game birds.
Color
Red
Grape Varieties
Pinot Noir
Appellation
Aconcagua Valley
Farming
Certified sustainable
Alcohol
14.5%
Suggested Retail Price
$35