![](https://vintus.com/wp-content/uploads/2018/08/Tommasi-Amarone-Classico-e1523911483249.png)
Tommasi
Amarone della Valpolicella Classico 2018
Amarone della Valpolicella DOCG
Tommasi’s traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors. The grapes come from the family’s choicest plots in the Valpolicella Classica region. Through its commitment to quality and tradition, Tommasi has established itself as one of the principal ambassadors of Amarone in the world.
Vineyard
![](https://vintus.com/wp-content/uploads/2018/08/Groletta-Vineyard-Amarone-Harvest-e1533661873455.jpg )
The best clusters are selected exclusively by hand from Tommasi’s top two vineyards in the five key valleys (also known as fingers) in the Valpolicella Classica area: La Groletta, a south-facing hillside vineyard close to Lake Garda, and la Conca d’Oro, a terraced vineyard which translates to “the golden shell.”
Winemaking
![](https://vintus.com/wp-content/uploads/2018/08/Magnifica-Tommasi-e1533915288499.jpg )
After harvest, the grapes are placed on small racks in a large grape-drying room known as a fruttaio, where they are dried by cool autumn and winter breezes until the following February. Over these months the grapes lose about 50% of their weight, concentrating the level of natural sugar. After a fermentation period lasting 20 days, the wine is aged for 3 years in large 35-hectoliter Slavonian oak casks, followed by one year in bottle.
Vintage
Budding took place during the first week of April and flowering was a few days earlier than the historical average. The slightly delayed veraison ended in mid-August. The high temperatures in August, above the seasonal average, allowed a good ripening of the grapes and an acceleration of the ripening itself, resulting in a earlier harvest, right at the beginning of September. Grapes displayed high polyphenols and great acidity levels. Valpolicella wines from vintage 2018 offer interesting and complex fruit aromatics and, in particular, the Amarone Classico has a marked acidity that gives freshness and great aging potential.
Tasting Note
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Very intense ruby red color. The nose reveals a tempting range of cherries and flavors of fig pie with
accents of thyme, pomegranate and espresso. In the mouth it is full-bodied with good acidity, which accentuates and perpetuates the flavors. The entire tasting is enhanced with a very pleasant tannic texture, that fades towards a spicy finish of excellent persistence.
Food Pairing
![](https://vintus.com/wp-content/uploads/2022/09/Tommasi_Piazza_Dante_17.jpg )
TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
Color
Red
Grape Varieties
Corvina, Corvinone, Oseleta, Rondinella
Appellation
Amarone della Valpolicella DOCG
Farming
Biological Pest Control
Alcohol
15%
Suggested Retail Price
$84.00
Reviews
"Textbook Amarone"
James Suckling - September 13, 2022
"Plum and espresso"
Wine & Spirits - February 10, 2023
"Exotic spices, sweet herbs"
Vinous - March 27, 2023
Trade Materials
Videos
Wine Tasting with Filippo Bartolla: Tommasi Amarone della Valpolicella Classico
July 14, 2021 - Delight your senses when you watch Filippo Bartolotta crack open a bottle of 2016 Tommasi Amarone della Valpolicella Classico DOCG. Discover all the Amarone wine’s aromas and elegance when you…
Other Wines by this Producer
![](https://vintus.com/wp-content/uploads/2018/08/02400300NV.png)
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![](https://vintus.com/wp-content/uploads/2018/11/2404300NV.png)
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![](https://vintus.com/wp-content/uploads/2018/08/Le-Prunèe-Merlot.png)
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