Tommasi
Amarone della Valpolicella Classico Riserva Ca’ Florian 2013
Amarone Classico
Tommasi Ca’ Florian Amarone Riserva is crafted from 30-year-old vines in one of the family’s oldest vineyards, a true “Cru” in the heart of Valpolicella Classica. Made only in the best vintages, Ca’ Florian balances power and refinement, with notes of cherry, black cherry, sweet spices, and a signature elegance from the valley of Negrar. Grapes are dried for five months before pressing, resulting in a structured yet graceful Amarone that can age beautifully for decades. This is a flagship wine that highlights Tommasi’s mastery of the Amarone tradition.
VINEYARD
The Ca’ Florian vineyard is a 12 acre parcel that lies on the Pedemonte hills surrouding the winery in San Pietro in Cariano, and has a south-western exposure. It is a terraced vineyard whose vines are trained using the traditional pergola veronese system. The soils are mostly cretaceous and calcareous.
WINEMAKING
Harvest and manual selection of the grapes in 5-6 kg crates. After further selection, the grapes are left to dry in a well-ventilated loft for 100 days on the traditional racks known as “arele.” The grapes are pressed in January and a slow fermentation then takes place for 30 days in oak vats, using exclusively indigenous yeasts. Maturation lasts 4 years, for the first year in barriques and for the subsequent 3 years in 35 hl Slavonian oak casks. Amarone Ca’ Florian then ages in bottle for at least a year.
VINTAGE
2013 brought a long winter and a rainy spring with below-average temperatures, a slow start that tested patience in the vineyard. A warm summer turned the season around, and strong diurnal shifts in September brought the fruit to ripeness with an intense aromatic profile. Harvest yielded healthy grapes in excellent condition. The mild autumn that followed, with low humidity, allowed for a slow and optimal drying process. The resulting wines are well-balanced, with bright fruit, firm tannins, and a freshness that promises long aging.
TASTING NOTE
Deep ruby with garnet highlights. Elegant and complex on the nose, with ripe cherry, blackberry, plum, licorice, and bitter cocoa. Full-bodied and austere on the palate, with rich tannins and a long, fresh finish.
FOOD PAIRING
Braised short rib, venison, wild boar, aged hard cheeses, truffle dishes
Color
Red
Blend %
75% Corvina, 20% Corvinone, 5% Rondinella
Appellation
Amarone Classico
Alcohol
15.5%
Suggested Retail Price
$145
Reviews
Vinous - April 15, 2022
James Suckling - September 1, 2022
Wine Spectator - August 1, 2023
Wine Spectator - February 9, 2023
Trade Materials
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