Forbes contributor Catherine Todd spoke with two leading female winemakers from the Russian River Valley, Gary Farrell Winery’s Theresa Heredia and Merry Edwards’ Heidi von de Mehden, about the concept of “neighborhoods,” while also tasting different wines from the 6 areas. As context, the idea to break up the Russian River into different neighborhoods became a hot topic conversation after results from a UC Davis study indicated “a commonality of elements found in wines” from each particular area.
Despite the fact that the idea of neighborhooods “could expand the idea of the range of the wines that the area can produce as a whole,” Todd writes that are are possible negative issues it can inflict as well.
Heredia believes the concept is a great and fun educational tool, adding “there are lots of questions from retailers and restaurant buyers who see this as a good way to explain the differences from various vineyards.” Continuing, “this is not a political movement,” and Heredia has no desire to create more sub-AVAs in the area. Von de Mehden originally had doubts about the concept, but got “interested in exploring the idea” after the UC Davis study came out.
From the educational mindset, there are often misconceptions from wine drinkers that have only tasted one or two Russian River Valley wines and categorize all wines in one limiting, or stereotypical way. It may turn consumers off before realizing the stylistic ranges found across region. “And so just simply talking about the neighborhoods in general, which is less overwhelming than getting to know each vineyard, can be a way to express the multitude of subtle variations across the Russian River without losing the idea that they all have a common core that connects them,” says Todd.
In total, 7 of the 12 wines tasted were single vineyard expressions from Gary Farrell Winery, including the 2017 Olivet Lane Chardonnay and 2017 Hallberg Vineyard Pinor Noir. The Chardonnay offers a “mineral nose, citrus blossom and peach pit with a honeysuckle finish,” whereas the Pinot Noir has an “aromatically complex nose of dried herbs, tobacco leaf and bright raspberry fruit that danced lightly on the palate with mouthwatering subtle fruit flavors.”
Read the article in full, as there are so many interesting takeaways! It can be found HERE
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