As the seasons begin to change and we find ourselves swapping out our linens for chunky sweaters, The Gourmet Insider provides a comprehensive for similarly adapting our wines. Devin Parr explains that, “While we all love to sip red year-round, there are certain reds that instantly make us want to light a fire, thrown on a vintage jazz album, and curl up with a big bowl of something hot and delicious.” These wines tend to have some tannins and a welcoming mix of fruits, spice and earthy notes.
Included in the recomendations is the 2016 Gary Farrell Hallberg Vineyard Pinot Noir. The wine recieves a rave review, deailting the ” richer style California Pinot Noir, but don’t let its lush, silky texture fool you. It’s also incredibly elegant, offering enticing fall fruit notes like cranberry and spiced plum giving way to sweet tobacco and earth.”
Read the full article HERE.
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