VINTUS · The Back Label E10 – Laurent Onillon, Langlois-Chateau
Crémant is the focus of Langlois-Chateau, produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The estate’s Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.
Laurent Onillon is a Loire Valley native and loves to share his passion for the region’s wines. He has worked enthusiastically for Langlois-Chateau as their sales and export manager since 2002.
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Interested in whipping up a batch of cheesy, delicious Gougères to pair with your Langlois-Chateau Crémant? Try this recipe for Alain Ducasse’s Gougères. You won’t be disappointed!
Related Producers
Langlois
Loire Valley, France
Langlois owns and manages 175 acres of the best AOC vineyards in the Loire Valley. Their Crémants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. They have an intensely terroir-focused approach of drawing the best characteristics from six distinct vineyards areas and soil types. The result is Méthode Champenoise wines of incredible finesse, further elevated by the expertise of the Bollinger Groupe, who acquired the estate in 1973 (their very first investment outside of Champagne).
