Seattleite recommended three Gary Farrell Winery wines as part of the publication’s California Wine Month roundup. See below for the excerpts and read the full list of wine picks HERE:
Gary Farrell Russian River Selection Chardonnay 2017 – “Aromas bring tangerine zest, coconut, and passionfruit. The citrus gives way to a burst of complex deliciousness. Stone-fruit and lime flavors are balanced with a delicate nuttiness and excellent minerality. The wine has mellow acidity and a velvety texture. It will pair brilliantly with herbed seafood dishes like parsley-scented halibut or grilled salmon with tarragon. For a vegetarian pairing, try a pumpkin and sage risotto.”
Gary Farrell Russian River Selection Pinot Noir 2017 – “This is a great pour for rainy fall evenings, with the fire roaring inside. Translucent red in colour, it begins with aromas of freshly-picked cherries and ripe raspberries. It boasts woodsy, mushroom flavors and a smooth, vanilla finish. Excellent acidity brings balance to the red lush fruit. For a great pairing, try it with mushroom-topped pizza, or barbecue portobello mushrooms, to pick up on natural earthy flavors in the wine.”
Gary Farrell Hallberg Vineyard Pinot Noir 2016 – “The thin-skinned Pinot Noir grape is mystifying at best, but Sonoma County has some great terroirs that tame its temperamental nature. Hallberg vineyard being a cool and foggy site provides a great maritime climate for the grapes to really thrive. This gorgeous pomegranate-hued wine starts with violets, clove and brown sugar on the nose. The palate is well balanced with rich fruit flavors and gentle acidity. It’s dark-colored but has a lightweight texture, making it great for languorous brunches. Pair with classic brunch foods—bruschetta, a hearty frittata or even savory chicken waffles.”
