Ponzi Vineyards

Chehalem Mountain AVA, Willamette Valley, Oregon

Dick and Nancy Ponzi helped put Oregon on the map in the United States and the world. The mantle has been picked up by daughters Maria and Luisa Ponzi, who continue the family history of leadership and innovation in the region and, in the case of Pinot Noir, across the country and indeed the world.

In the late 1960s Dick and Nancy Ponzi uprooted their family to pursue a dream of producing world class Pinot Noir. After research trips to Burgundy and an extensive search, they purchased 20 acres on a small farm just southwest of Portland, Oregon. They believed the climate, soils and vineyard site meet every need of noble cool-climate grape varieties. The winery was founded in 1970, and the family plants their first Pinot Noir. The first 4 barrels of wine produced in 1974. At the time, there are 5 bonded wineries in Oregon with 35 acres in production. Ponzi has since become internationally acclaimed for its Pinot Noir, Chardonnay and Pinot Gris. For the last 25 years President Maria Ponzi and Winemaker Luisa Ponzi have brought the estate to even greater heights, setting the standard for Oregon and remaining at the forefront of the nation’s top wine producers.

Today the Ponzis are more focused than ever on their vineyards, in fact leading the charge for a new appellation within the Chehalem Mountains. Their home here in the Northern Willamette Valley provides their favored Laurelwood soils, what they believe is the ideal match to the Pinot Noir grape, lending richness and intense flavors. All their vineyards with the exception of their original Estate vineyard site face north, and since 2000 they have all been LIVE Certified Sustainable, the highest international standard of sustainable viticulture. Not only are their 130 acres farmed LIVE, but they encourage all grower partners to meet the same standards.

The Ponzi’s state of the art winery was built in 2008 around the principle of allowing gravity flow from grape handling to bottling, through 4 progressive levels. It was one of the first wineries to be LIVE certified as well, for its environmentally conscious design. The winery allows the Ponzis to follow their philosophy of attentive vineyard labor that ends with gentle cellar handling. Other key tenets are: expertise drawn from the Old World and New World wisdom; clonal selection and planting suited to each vineyard site and variety; consistent, balanced wines.

The Ponzis are an amazing example of a family-run winery operating at the most sophisticated level.

Learn more here.



Pinot Gris

Willamette Valley

One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi's Pinot Gris is an irresistably aromatic and expressive wine, and serves as a first encounter for many wine drinkers with Oregon wines and the Ponzi estate.

Pinot Blanc

Willamette Valley

Pinot blanc was planted at Aurora Vineyard in the early 1990s, taking advantage of an ideal portion of the 80-acre site. This versatile white wine is a wonderful alternative to Pinot gris. Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamom. The textured mouth is reminiscent of shortbread and the freshness of rainwater and wet slate with bright, juicy acidity that encourages another sip.

Laurelwood Pinot Noir

Laurelwood District, Chehalem Mountains, Willamette Valley

For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards all planted on Laurelwood soil. Situated along the Northern ridge of the Willamette Valley, these ancient soils are comprised of fractured basalt layered over with a fine, windblown sediment called loess. A decade-long effort by sisters Maria and Luisa, alongside their neighbors has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District. The inaugural 2017 vintage boasts the new label design, with a textured effect that resembles the layers of the Laurelwood soils. 

Chardonnay Reserve

Laurelwood District, Chehalem Mountains, Willamette Valley

The Ponzi family has dedicated over 30 years to innovation in farming and winemaking to develop Oregon Chardonnay's place in the world. Luisa Ponzi's formative experiences working in Burgundy in the early 1990s guide her vision of producing complex and ageworthy Chardonnay. Now labeled with the Laurelwood District AVA designation, Oregon’s first soil-based AVA, the 2017 Chardonnay Reserve features a new label design with a textured effect that resembles the layers of the Laurelwood soils.

Tavola Pinot Noir

Willamette Valley

Tavola is Ponzi's delicious early release Pinot Noir, a fruit-forward wine with soft tannins, made primarily from younger, lower elevations vines. Meant for early consumption, it is an unbeatable value for quality Pinot Noir. 

Classico Pinot Noir

Willamette Valley

The "classic" representation of Willamette Valley Pinot Noir, this wine encapsulates the experience, innovation, top vineyard sources, and expertise of the pioneering Ponzi family. Among the first to make Pinot Noir in Oregon and the United States and, since the start, among the very best. 

Pinot Noir Reserve

Chehalem Mountains, Willamette Valley

Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.

Aurora Chardonnay

Willamette Valley

Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Aurora yields an elegant wine with bright acidity and fruit.

Avellana Chardonnay

Willamette Valley

Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Planted in 2006, Avellana yields a richer, weightier style of Chardonnay as compared to the Aurora single vineyard wine.

Aurora Pinot Noir

Willamette Valley, Oregon

Aurora means sunrise and represents an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Aurora yields an elegant wine with bright acidity and fruit.

View all Wines


    Ponzi Vineyards Avellana Chardonnay 2017 (93 WS)

    Wine Spectator - "Polished and compelling, showing graceful complexity and offering lively apple blossom and pear flavors that linger on the long, supple finish."

    Ponzi Vineyards Aurora Chardonnay 2017 (93 WA)

    Wine Advocate -

    "The 2017 Chardonnay Aurora Vineyard was fermented in 45% new French oak and aged 20 months in neutral oak. It offers aromas of spring honey, cut hay, spiced apples and white peaches with a nutty undercurrent. The palate is medium to full-bodied with a silky texture, its concentrated flavors lifted by tangy acidity and finishing very long and layered. So lovely!"

    Ponzi Vineyards Pinot Noir Reserve 2016 (93 WS)

    Wine Spectator - "Polished and structured, featuring vibrant raspberry and cherry flavors, accented by orange peel and savory spice notes that build richness toward refined tannins."

    Ponzi Vineyards Pinot Noir Classico 2016 (92 WS)

    Wine Spectator -

    "Lithe and delicately expressive, with aromas of fresh violet, cherry and orange peel, opening to sleek and layered flavors that linger on the finish."

More on Ponzi Vineyards

    Oregon’s Willamette Valley Designates Two New Wine-Growing Regions

    June 5, 2020 - Food & Wine Magazine reports that Oregon's Willamette Valley officially has two new AVAs: Laurelwood District and Tualtin Hills. This monumental feat is the result of Ponzi Vineyards decade-long efforts…

    Legacy of Family

    June 1, 2020 - Oregon Wine Press reports that although it might not be the 50th birthday party bash that Ponzi Vineyards had originally planed for, the pioneering Oregon label is celebrating nonetheless. In…

    From Boots, Buckets, & Brawn to Today – Ponzi Vineyards Turns 50

    May 15, 2020 - Katrina René of The Corkscrew Concierge published an extremely detailed, and beautiful story illustrating Ponzi Vineyards' incredible 50 year journey. This past February, René had the privilege to sit down with Founder…


Anna Maria Ponzi

Anna Maria’s roots as the daughter of a pioneering wine family give her the strong advantage of being educated in all areas of the wine business. She has worked every aspect of the winery, from planting vines to making sales calls. This unique experience and skill set allows her to serve the state’s wine industry in a myriad of ways, including acting as an ambassador for Oregon wine growers internationally and building Oregon wine country into a travel destination.

In 1987, Anna Maria graduated from the School of Journalism at the University of Oregon. She moved to Boston and worked in the publishing industry before returning home to the wine business in 1991 when she took the position of Director of Sales and Marketing at Ponzi Vineyards. The following year, she became a founding member of Women for Winesense and became President of the Oregon chapter.

In 2012, Anna Maria and her sister Luisa acquired ownership of the winery from their parents, and Ponzi Vineyards became one of the country’s few sister-run wineries and one of Oregon’s few second-generation wineries. The following year, Anna Maria opened an elegantly modern tasting room, establishing Ponzi Vineyards as an exceptional wine country destination.

She assumed the position of President in 2014, overseeing all business operations. She will also continue contributing to multiple charitable causes, including ¡Salud!, an organization co-founded by her mother Nancy to provide healthcare services to Oregon vineyard workers. Pulling from a history of innovation and sustainability, Anna Maria is focused on forging a path onto the global market for other Oregon wineries to follow. Under her steadfast leadership, natural business savvy, and tireless work ethic, Ponzi Vineyards is experiencing continued growth and success as one of the nation’s most respected producers of award-winning Oregon wine.

Luisa Ponzi

Luisa Ponzi graduated from Portland State University, Portland, Oregon in 1990 with a Bachelor of Science. Following her undergraduate studies, Luisa moved to Beaune, France, where she continued her education in viticulture and enology. As part of the required curriculum, Luisa apprenticed with Burgundian producer, M. Christophe Roumier of Domaine Roumier of Chambolle Musigny, France as well as with Italian producer Luca Currado of Vietti in Piedmont, Italy. In 1993, Luisa was awarded the Certficate Brevet Professionelle D’Oenologie et Viticulture, at the time the only woman to earn such distinction.

In addition to her formal studies of enology and viticulture, Luisa has travelled extensively throughout other prominent wine regions including Australia, New Zealand, Germany, Italy, Austria, Slovenia and the United States. Since 1986, she has participated in all the International Pinot Noir Celebrations in McMinnville, Oregon and has attended all of the accompanying Steamboat Technical Pinot Noir Conferences.

Luisa combines her formal winemaking experience with her lifelong work with her father, Dick Ponzi, at their Willamette Valley vineyards and winery. Since 1993, Luisa has brought her knowledge of Burgundian practices combined with her personal experience to the family-owned winery.

Luisa continues to educate herself through contacts with winemakers around the world, frequent winery tastings and winemaking conferences. She currently sits on several advisory and wine organization boards.

For more than two decades, Luisa’s passion and winemaking talent have helped sustain Ponzi Vineyards’ nearly 50-year acclaimed tradition of producing some of the world’s finest wines.

Dick and Nancy Ponzi

In 1969, Dick Ponzi moved to Portland, Oregon and founded Ponzi Vineyards, one of the premier wineries in the state. From the first vintage in 1974, Dick has set the standards for enological and viticultural innovation. His mechanical engineering background has proven a great asset through his many years of winemaking. He fabricated machinery and winemaking techniques in his cellar now commonplace in many wineries across the globe. He planted some of the first Pinot Noir in the Willamette Valley in the late ‘60’s, and some of the first commercial plantings of Pinot Gris in 1978. He has guided plantings of cool-climate varietals throughout the valley since the early ‘70’s, encouraging others to plant and build a quality wine industry in Oregon.

Nancy Ponzi married Dick in 1961. Their mutual love of food, wine and family made their union “storybook” and naturally lead them down a path overwhelmed with the culinary arts. An overly ambitious woman, she has a steady record of taking on “never before attempted” projects and gracefully turning each of them into great successes.

In addition to being one of the first marketers of Oregon wine in the country, she was a founding Director of the Washington County Wineries Association and was instrumental in establishing the Oregon Wine Advisory Board. Nancy has contributed to the conception and establishment of Oregon’s most successful wine events and has played a vital role in promoting the Willamette Valley as a viable wine region. One of the most widely recognized events is the International Pinot Noir Celebration. This is Oregon’s premier wine event which brings together winemakers and aficionados from around the world to discuss, taste and explore Pinot Noir. Nancy also co-founded ¡Salud! The Oregon Pinot Noir Auction, a hugely profitable fundraising event of unique cuvées from Oregon’s most prized vintners. All proceeds provide low-cost healthcare for vineyard workers and their families. Most recently Nancy helped found Oregon Pinot Camp, an exclusive event that privately invites the wine trade to the valley for three days to learn “first hand” about Pinot Noir.

Trade Materials