Far Mountain

Sonoma Valley/Moon Mountain, California

Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works with have taken decades of risks in both planting their vineyards and the farming choices they make today.  The winery’s work is to channel the drama of these surroundings into wines that dazzle with energy and stand out immediately. Wines that bring a sheer pleasure in their flavors and textures, as well as unfold slowly, with never ending detail and fascination. It is a specific vision, literally chiseled by the landscape.

Wines

Fission Cabernet Sauvignon

Sonoma Valley, Sonoma County, California

Fission is a wine of texture, with the intensity and concentration we associate with old vines. It builds into powerful tannins that remain refined, almost cloaked by the seductiveness of the fruit and the gently building structure. The name Fission was ultimately chosen to reference the textural and mineral characteristics that the unique volcanic soil brings to this wine.

Myrna Chardonnay

Sonoma Valley, Sonoma County, California

Myrna combines Bald Mountain’s surprisingly delicate floral notes that move quickly to ripe yellow and more exotic fruits with salty, lime and green fruit-inflected notes from Thornton Vineyard. The sappy texture of the wine makes its presence felt, and this grows into a more defined and powerful structure with layers of spice persisting through the finish.

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Reviews

    94

    Far Mountain Myrna Chardonnay 2019 (94 JS)

    - “A polished, minerally chardonnay with sliced apple, lemon rind and some stone and flint. Laurel and other herbs, too. It’s medium-to full-bodied with a creamy texture and balance. Phenolic texture. Lively and stony.”

    93

    Far Mountain Fission Cabernet Sauvignon 2019 (93 JS)

    - “This is a balanced red, showing blackberry and bark with chili and some herbs. It’s medium-to full-bodied with nice drinkability and a succulent, flavorful finish. Iodine, pine needles, slate and graphite undertones. Subtle.”

People

Mai Errazuriz

Over the last three decades, Mai Errazuriz and her husband Rodrigo Soto have worked for a number of leading wineries in North and South America. Mai's work has been on the marketing and sales end, and she has more specifically held Marketing Director and Regional Sales Director positions at several leading luxury estates. A last minute dinner in Napa with longtime friends led to a deep discussion about the direction of wine in California. The discussion was more than deep; it touched on life values, and for a group obsessed with wine, led to a series of questions. And with that, Mai started to develop the commercial strategy for Far Mountain.

Rodrigo Soto

Rodrigo Soto began his viticultural and winemaking work in Sonoma in 2006, notably building upon his interest and research in organic viticulture by working with leading biodynamic and soil specialists. He and Mai subsequently returned to their homeland in Chile, but with the dream of returning to California one day. They were able to do so in 2018, and Rodrigo continues his work with leading North Coast wineries, and works with Mai to define the viticultural and winemaking vision for Far Mountain.

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