Decanter’s Best, a column devoted to the best everyday wines the publications experts have tasted, features the Langlois-Chateau Crémant de Loire Brut Rosé as a great wine to drink at a barbecue. For those who are lucky enough to have sunshine and outdoor space this weekend, Harry Fawkes suggests the refreshing cremant as not only a good pairing with salmon, but also as a versatile all-rounder wine that is a general crowd pleaser!
The wine received a 90 Point review that praises the wine’s nature ” juicy redcurrant fruit, ripe red apple acidity and a creamy, strawberry yoghurt length.”
To read more about good wines for summer barbecues and Langlois-Chateau, read the full article HERE.
BBQ-Wine_-Great-bottles-to-drink-with-classic-barbecue-dishes-DecanterRelated Wines
Langlois
Langlois Brut Rosé NV
Cremant de Loire
Langlois Brut Rosé is a refined Crémant de Loire crafted from a blend of Cabernet Franc and Pinot Noir. The wine undergoes a meticulous process, with only the first pressed juice used and 18 months of aging on the lees to maintain its freshness and vibrant color. A brief 12-15 hour skin contact gives it its delicate pale pink hue with copper highlights. On the palate, it is fresh, generous, and fruity, with appealing notes of vineyard peach and an airy elegance. Its long finish leaves a lasting impression, showcasing Langlois' commitment to terroir since 1885.
Related Producers
Langlois
Loire Valley, France
Langlois owns and manages 175 acres of the best AOC vineyards in the Loire Valley. Their Crémants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. They have an intensely terroir-focused approach of drawing the best characteristics from six distinct vineyards areas and soil types. The result is Méthode Champenoise wines of incredible finesse, further elevated by the expertise of the Bollinger Groupe, who acquired the estate in 1973 (their very first investment outside of Champagne).
