Domaine Guillot-Broux Mâcon-Cruzille “Beaumont” 2019 (92+ WA) (92+ )
“From Gamay vines planted in 1978 in the coolest of the domaine’s red wine parcels, the 2019 Mâcon-Cruzille Beaumont exhibits notions of red berries, warm spices, smoke, raw cocoa and orange rind. Medium to full-bodied, lively and concentrated, it’s deep and sapid, with powdery tannins and a long, floral finish. It was vinified without any destemming. As I wrote of its 2018 counterpart, this is a serious, inherently structured wine, so readers shouldn’t be misled by the modest appellation into drinking it too soon: four or five years’ bottle age will be richly rewarded.” – W.K.
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Domaine Guillot-Broux
Domaine Guillot-Broux Mâcon-Cruzille “Beaumont” 2019
Mâcon Cruzille
This vineyard is east facing, as are all of the vineyards in Cruzille. It is situated mid-slope, with 10,000 plants/hectare, and the soil is Bathonian clayey-limestone. On this rich soil, it is important to rein in the vines in order to let the grapes reach the right maturity. They use the short pruning method en cordon Royat for all the Gamay vines on the estate, to restrain the natural vigorous growth of this grape variety. Grown on the clayey limestone soils of the Mâconnais, this wine has very particular peppery and spicy notes. Beaumont is an emblematic cuvee of the Domaine, a real Gamay with a Burgundy style.
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Domaine Guillot-Broux
Mâcon Cruzille
Located in Cruzille, Emmanuel’s family comes from five generations of Burgundian grape growers and barrel makers. Emmanuel’s grandfather was a pioneer in organic viticulture and created the first organic vineyard in Burgundy in 1954 (certified since 1991). The story of the small town of Cruzille becoming the birthplace of organic agriculture in Burgundy is truly unbelievable. Today, the Domaine is run by brothers Emmanuel and Patrice, who maintain their family's historic winemaking and vineyard practices that are rooted in deep respect for both wine and the land.
