DeLille Cellars
Grand Ciel Cabernet Sauvignon
Red Mountain
Grand Ciel Cabernet is a single vineyard, single varietal & single clone Cabernet from our estate vineyard on Red Mountain. Every detail of our vineyard has been designed to produce the highest quality fruit from the unique climate & soil of this prestigious AVA known for ripe & structured Cabernet. Our rigorous selection process only permits a small portion of grapes to become part of Grand Ciel. First vintage 2004.
DeLille Cellars
Chaleur Estate
Red Mountain
DeLille Cellars’ inaugural wine, Chaleur Estate marks the foundation on which the winery has built its craft of blending Washington State fruit in the traditional style. This wine is a Cabernet Sauvignon-dominant blend of Bordeaux varietals, with a focus on Red Mountain vineyards. The result is a wine of depth, complexity, focus and elegance that personifies the French word for warmth, chaleur. First vintage 1992.
DeLille Cellars
Four Flags
Red Mountain
Four Flags is 100% Cabernet Sauvignon blended from four prestigious Red Mountain vineyards. Originally made for our Wine Club as a blending trial of specific plots, this wine showcases the nuances of each vineyard in a seamless blend. Four Flags is a harmonious & complex representation of the incomparable terroir of Red Mountain & a tribute to the winery’s steadfast commitment to this respected viticultural area. First vintage 2010.
DeLille Cellars
D2
Columbia Valley
D2 takes its name from the grand route du vin, or great wine road that travels through the historic chateau region of Bordeaux. Always leading with Merlot, D2 is a traditional Bordeaux-style blend sourced from over a dozen of the state’s most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir. Created as a second to Chaleur Estate, D2 has become the winery’s most sought-after label. First vintage 1992.
DeLille Cellars
Chaleur Blanc
Columbia Valley
Crafting a white Bordeaux-style blend was unheard of in Washington when the winery first created Chaleur Blanc. A blend of Sauvignon Blanc & Sémillon, this wine is fermented sur lie in French oak barrels, imparting a memorable “crème brulee” finish. Served at the White House over three administrations & rivaling its French counterparts in quality & exceptional value, Chaleur Blanc has become one of the winery’s most influential blends. First vintage 1995.
DeLille Cellars
Sagemoor Riesling
Columbia Valley
Desire for discovery and endless curiosity are integral to the philosophy of winemaking at DeLille. The ambitious challenge in the cellar is to improve constantly through continuous experimentation with winemaking techniques, vineyard sources and wine styles. Riesling, one of the founding varietals of Washington State, benefits from the warm days and cool nights of the Columbia Valley, producing wines of generous fruit flavors, well balanced by brisk acidity. The higher elevation of the White Bluffs allows for a longer growing season, adding hang time complexity to the fruit from the Gamache (52%) and Dionysus (48%) Vineyards.
DeLille Cellars
Métier Cabernet Sauvignon
Columbia Valley
The sun-soaked Columbia Valley of Washington State provides ideal growing conditions for Cabernet Sauvignon, with dramatic swings in temperature from day to night. This natural phenomenon offers cool nights that conserve acidity, and intense sunny days that infuse bold, ripe fruit flavors. It is from this foundation of distinctive fruit that Métier is crafted, acknowledging the very best of the hands that diligently work the vineyards and the cellar.
