Brander Vineyards
Cabernet Sauvignon
Los Olivos District AVA
Brander takes immense pride in their Bordeaux varietal plantings – perhaps none more-so than their Cabernet Sauvignon. Composed mostly of estate fruit, the wine is destemmed and fermented in large vats before aging for 15 months in 25% new French oak. The straightforward style yields a California Cabernet of subtlety and nuance, with an ethereal old-world soul behind plush, ruby tinged fruit and silky tannins.
Brander Vineyards
Au Naturel Sauvignon Blanc
Los Olivos District AVA
Au Naturel is made from the finest lots of Brander’s estate vineyards, carefully selected each year by the winemaking team. Attentive and diligent winemaking further define the character of the wine, with only free run juice used and careful lees aging building the rich yet delicate structure of the wine. The wine shows a concentrated and luscious profile, bristling with bright tropical fruit and tempered by a stony backbone.
Brander Vineyards
Sauvignon Blanc
Los Olivos District AVA
This is the wine that made Brander Vineyards - a trendsetting Sauvignon Blanc that came to define a region. Made with a majority of estate fruit, the clean and crisp style that’s beloved by so many was crafted by large diurnal shifts and unfussy stainless-steel aging. The results have been consistently lauded since their first vintage in 1977, with the label quickly becoming synonymous with both Brander and the Los Olivos District.
